Crockpot Beef Stew Recipe
I have been making this recipe since the 1960s. When I look for the recipe, I just look for the recipe card that is probably the dirtiest in my recipe box. Those are usually the best because they were used the most!
The recipe says that the beef stew can be made on top of the stove, but I have never tried that. I always use the crockpot because I love being able to make the meal in the morning and have it done when we are ready for dinner. No running around at the last minute trying to find something for dinner. I also enjoy smelling the recipe all day long!
1-1/2 to 2 pounds beef stew meat
4 cups hot water
1 clove minced garlic
2 teaspoons salt
1/4 teaspoon pepper
Pinch of allspice
1 teaspoon sugar
1 teaspoon beef bouillon
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 small package baby carrots
1 or 2 large onions
3 potatoes
1 small package fresh mushrooms
On stove:
Brown meat in 1 tablespoon oil. Add rest of ingredients except vegetables. Simmer 1 hour 45 minutes. Add more water if necessary. Add vegetables, and simmer 45 minutes more.
In crockpot:
Brown meat in 1 tablespoon oil. Add rest of ingredients. Cook on medium for 8 to 10 hours.
Enjoy!
