I got this recipe from my daughter. She made it last night for dinner, and everyone in her family loved it! She said it was a little watery, so she suggested adding a small amount of flour to thicken it. She said that the next time she makes it, she will put it in the crockpot. I think I would also add some fresh mushrooms.

1 package beef stew seasoning mix (made by McCormick Seasonings)
1 cup water
Small amount of flour for thickening
1 pound stew meat, lean
1 tablespoon vegetable oil
1 cup sliced mushrooms
1 cup fat-free sour cream
Noodles

Combine beef stew seasoning with water and set aside.

Cook noodles per package directions. Drain.

Heat oil in large skillet. Saute meat 8-10 minutes or until done.

Add seasoning mixture, mushrooms, and sour cream. Stir until smooth and creamy. Cover and simmer 10 minutes.

Divide equally over noodles.

Serving Size : 6

Calories: 188.7, Fat grams: 7.9, Weight Watcher Points: 4

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