Posted by Grandma Jeanne on December 9, 2008
1 cup dry red wine
2 tablespoons olive oil
1 large onion, sliced
1/2 teaspoon thyme
2 tablespoons parsley, chopped
1 bay leaf
1/4 teaspoon pepper
2 pounds stewing beef, cut into 1 1/2-inch cubes
3 slices bacon (thick-cut is possible), diced
12 small white onions
1/2 pound sliced mushrooms
2 cloves garlic, minced
1 teaspoon salt
Combine first seven ingredients, mix well, add beef.
Marinate at least 3 hours (overnight if refrigerated).
Drain meat, reserving marinade.
In skillet
, saute bacon and remove. Brown meat in bacon fat.
Combine beef, bacon, vegetables, and seasonings in crockpot.
Pour over enough marinade to cover.
Cook on low 8-10 hours.
Posted by Grandma Jeanne on November 14, 2008
2 pounds of cube steak
1-1/2 teaspoons salt
1/2 teaspoon of black pepper
2 cups water
1 can of Cream Of Chicken Soup
Vegetable oil
Salt and pepper the cube steak and roll in the flour.
Heat the vegetable oil in a skillet and brown the steak pieces on both sides.
Remove the steak and place in crockpot.
Add water and the cream of chicken soup and simmer until tender, about 2 hours.
Posted by Grandma Jeanne on August 13, 2008
I haven’t had a chance to try this recipe yet, but it sure sounds good!
1 to 1-1/4 pounds boneless top round, about 1 inch think
1 cup soy sauce
1/3 cup sugar
1 teaspoon finely chopped ginger
1 clove garlic, crushed,
1 tablespoon cornstarch
1 cup cold water
1/4 cup thinly sliced scallions
Preheat broiler to high.
In small saucepan, combine soy sauce, sugar, ginger, and garlic. Stir until sugar is dissolved.
Remove 1/2 cup of sauce for basting.
Place steak on rack of broiler pan. Brush generously with sauce.
Broil 4 inches from heat for 10 minutes. Turn and brush with remaining sauce. Broil an additional 5 to 6 minutes or until desired doneness.
Note: If you like your steak rare, monitor the amount of time you are broiling. You probably don’t want to broil it for this long!
Mix cornstarch with water. Add to mixture in saucepan. Bring to a boil, stirring constantly. Reduce heat to low and simmer, stirring occasionally until thickened, 8 to 10 minutes.
Let steak stand for 2 minutes. Slice diagonally across grain. Stir scallions into sauce. Serve with steak.
Serves 4.
Comments:
Filed Under: Steak
Posted by Grandma Jeanne on February 25, 2008
This is a favorite recipe from my daughter! Enjoy!
Cube steak (pre-tenderized)
1 large container tomato sauce
1 large onion, cut into slices
1 fresh garlic clove, minced
2 bay leaves
1 teaspoon salt
1/4 teaspoon pepper
Brown cube steak in olive oil or other oil.
Remove meat to a plate and add onion to skillet. If necessary, add more oil .
Sautee onions till tender and translucent.
Add tomato sauce, garlic, bay leaves, salt, and pepper.
Stir well and then add the meat.
Cover meat with sauce and simmer for an hour.
Serve with egg noodles.
Comments:
Filed Under: Steak
Posted by Grandma Jeanne on December 21, 2005
I made this recipe last night, and it is absolutely wonderful. My husband Dale and I both loved it!
1-1/2 to 2 pounds round steak
1 teaspoon salt
1/8 teaspoon pepper
1 small onion, chopped
1/4 teaspoon garlic salt
2 tablespoons Worcestershire sauce
1 cup beef bouillon
1 tablespoon catsup
2 tablespoon dry red wine
1/4 pound fresh mushrooms, sliced
1/2 cup flour
1 cup sour cream
Cut steak into 1/4-inch strips. Coat with salt and pepper.
Drop into bottom of crockpot with onion.
Mix garlic salt, Worcestershire sauce, bouillon, and catsup. Pour over meat.
Cover and cook on low for 6 to 8 hours or until tender.
Turn control to high.
Add wine and mushrooms.
Dissolve flour in small amount of water. Add to meat mixture, stirring until blended.
Cook on high 15 minutes or until slightly thickened.
Stir in sour cream. Turn off heat.
Serve with wild rice or buttered egg noodles.
Makes 5 to 6 servings.
You can find a wide variety of crock pots (slow cookers) at Amazon.com. Here are just two of the possibilities:
