Holiday Hash Recipe

Posted by Grandma Jeanne on December 13, 2007

This recipe is from a lady that works with my husband. She said it is “YUMMY”!

3 cups Rice Chex
3 cups Corn Chex
3 cups Cheerios
2 cups small pretzels
2 cups salted peanuts
1 (12-ounce) bag plain M&Ms
1 (12-ounce) bag peanut or almond M&Ms
2 (12-ounce) bags of white chocolate chips

Combine all of the ingredients except the white chocolate chips in a big bowl.

Melt the white chocolate chips in a saucepan according to the package instructions. These chips burn quickly, so be careful to not overcook them.

Pour the melted white chocolate over the mixture and, with a strong long-handled wooden spoon, toss well to coat.

Spread the Holiday Hash out on waxed paper and let set until the chocolate hardens.

Break into palm-sized pieces and store them in an airtight container or pour into gift bags.

(Hint: If you buy the red and green M&Ms you’ll have a very festive result.

Crabmeat and Mushrooms in Wine Recipe

Posted by Grandma Jeanne on February 21, 2007

1 pound fresh crab meat or 2 8-ounce cans crab meat
1 4-ounce can mushrooms
2 tablespoons butter
2 tablespoons flour
1/2 cup milk
1/2 cup white wine
1 small onion grated
1/2 teaspoon salt
1/4 teaspoon curry powder
Bread crumbs
butter

Flake crab meat. Remove stiff membranes.

Melt butter. Remove from heat. Blend in flour.

Gradually add milk and wine. Stir until smooth and well blended.

Add seasonings.

Cook over low heat, stirring constantly, about 2 minutes. Add crab meat and mushrooms.

Place in greased individual casseroles. Sprinkle tops with bread crumbs. Dot with butter.

Bake at 350 degrees for 30 minutes.

Makes 4 servings.