Pecans and Sausages Snack Recipe

Posted by Grandma Jeanne on February 21, 2010

2 packages crescent rolls
1 package Hillshire Farm cocktail sausages
6 tablespoons brown sugar
6 tablespoons honey
1 cup butter
1 cup chopped pecans

Melt brown sugar, honey, and butter in a saucepan.

Add pecans.

Pour into a 9×13 buttered pan.

Unroll crescent rolls. Cut each triangle intp 3 pieces.

Wrap around sausage.

Lay on top of pecans.

Bake at 400 degree oven for 15 to 20 minutes.

Makes 36 pieces

White Chocolate Pretzels Recipe

Posted by Grandma Jeanne on January 26, 2009

1 pound white chocolate
1 small bag mini pretzels

Melt chocolate in double boiler.

Put a handful of pretzels in chocolate.

Stir to coat.

Using a large-tong meat fork, remove and place on foil-lined cookie sheet.

Put cookie sheet full of pretzels in freezer for a few minutes (1-2 minutes).

Store in airtight container.