White Chocolate Pretzels Recipe
Posted by Grandma Jeanne on January 26, 2009
1 pound white chocolate
1 small bag mini pretzels
Melt chocolate in double boiler.
Put a handful of pretzels in chocolate.
Stir to coat.
Using a large-tong meat fork, remove and place on foil-lined cookie sheet.
Put cookie sheet full of pretzels in freezer for a few minutes (1-2 minutes).
Store in airtight container.
