Posted by Grandma Jeanne on June 1, 2009
1 large package cream cheese
1/4 cup milk
1 can shrimp, flaked
1/4 onion, cut fine
Dash of Worcestershire sauce
Cream the cream cheese in mixing bowl with fork.
Add milk until real creamy.
Add chopped onion, flaked shrimp, and Worcestershire sauce.
Makes about 1 pint.
Posted by Grandma Jeanne on May 28, 2009
My friend Joanne brought this dip to a Bible study one night. It was a very big success!
1 8-ounce package cream cheese
1/2 pound cooked shrimp (fresh is best)
1 teaspoon lemon juice
1 tablespoon grated onion
2 heaping tablespoons mayonnaise
Stir together.
Refrigerate.
Make at least 3 hours ahead.
Serve with crackers. I like to use Wheatsworth stone ground wheat crackers.
Enjoy!