Garlic Broiled Shrimp Recipe

Posted by Grandma Jeanne on January 11, 2010

Recipes from Grandma

My husband made this for dinner last night. It was easy, but it tasted so good…

Ingredients:
1 pound extra large shrimp – we used fresh but frozen will also work
2 tablespoons olive oil
2 tablespoons dry vermouth or white wine (we used vermouth)
2 cloves minced garlic
Salt
Pepper

Place shrimp in a plastic bag and place in a deep bowl.

Marinade: combine oil, vermouth, garlic, salt, and pepper in a small bowl. Pour over the shrimp in the bag. Close bag.

Marinade shrimp in the refrigerator for 2 to 8 hours. Drain shrimp, saving marinade.

Arrange shrimp on the unheated rack of a broiler pan.

Brush shrimp with marinade.

Broil 4 to 6 inches from the heat for about 5 minutes or until the shrimp turn pink. Turn shrimp over once.

Serves two hungry people!

340 calories

Shrimp Dip Recipe

Posted by Grandma Jeanne on June 22, 2009

Recipes from Grandma

1 can shrimp
1 cup mayonnaise
1 bag grated Cheddar cheese
1 minced onion
Drop of Worcestershire sauce
1/2 cup sour cream

Mix together and serve.