Garlic Broiled Shrimp Recipe
Posted by Grandma Jeanne on January 11, 2010
My husband made this for dinner last night. It was easy, but it tasted so good…
Ingredients:
1 pound extra large shrimp – we used fresh but frozen will also work
2 tablespoons olive oil
2 tablespoons dry vermouth or white wine (we used vermouth)
2 cloves minced garlic
Salt
Pepper
Place shrimp in a plastic bag and place in a deep bowl.
Marinade: combine oil, vermouth, garlic, salt, and pepper in a small bowl. Pour over the shrimp in the bag. Close bag.
Marinade shrimp in the refrigerator for 2 to 8 hours. Drain shrimp, saving marinade.
Arrange shrimp on the unheated rack of a broiler pan.
Brush shrimp with marinade.
Broil 4 to 6 inches from the heat for about 5 minutes or until the shrimp turn pink. Turn shrimp over once.
Serves two hungry people!
340 calories