WW - Sautéed Shrimp Recipe
2 teaspoon olive oil
1 pound shrimp, large, peeled and deveined
2 tablespoons fresh lemon juice
1 teaspoon Spice Islands No-Salt Lemon Herb Seasoning, or other brand
1/2 teaspoon table salt
1/4 teaspoon black pepper, freshly ground
2 tablespoons parsley, fresh, chopped
Heat oil in a large skillet over medium heat.
Add shrimp and sauté 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp.
Sauté until shrimp are bright pink and cooked through, about 3 minutes more.
Remove from heat and stir in parsley.
Yields about 3 ounces of shrimp per serving.
POINTS Value: 3
Servings: 4
Preparation Time: 10 min
Cooking Time: 5 min
Level of Difficulty: Easy
