Cream Sauce Recipe
Posted by Grandma Jeanne on March 22, 2007
This recipe makes a thin sauce. If you want a thick sauce, use 4 tablespoons butter and 4 tablespoons flour.
1 tablespoon butter, melted
1 tablespoon flour
1/2 teaspoon salt
Dash cayenne pepper
1 cup milk
Blend flour, salt, and pepper with the melted butter.
Gradually add milk.
When mixture is smooth, stir over medium heat until it thickens.
Cook 5 minutes over low heat.
Makes 1 cup.
