Posted by Grandma Jeanne on January 2, 2012
I got this recipe from my friend Diana who swears by this recipe!
Dry rub:
2 tablespoons salt
2 tablespoons black pepper
2 tablespoons dark brown sugar
2 tablespoons paprika
1/2 tablespoon cayenne
4 pound shoulder pork roast
2 cup apple juice
1 cup apple cider vinegar
2 tablespoons Worcestershire
1/2 tablespoon liquid smoke
1/2 tablespoon garlic powder
6 soft hamburger buns with seeds
BBQ sauce
Cole slaw
Preheat oven to 325 degrees F.
Mix the dry rub ingredients in small bowl.
Sprinkle dry rub all over the pork roast, pressing into the pork.
Cover with plastic and refrigerate for at least 2 hours.
Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven.
Place pork in the oven and tightly cover with aluminum foil then lid.
Roast for 4 hours or until fork tender and shreds easily.
Brush the roast with cooking liquid every hour.
Remove from oven and let stand until cool enough to handle.
Shred the pork with a fork or tongs into bite size pieces.
Posted by Grandma Jeanne on September 25, 2008
1 pound lean ground beef
15 ounces tomato sauce or 15 ounces pizza sauce
1 teaspoon oregano leaves
2 cups biscuit baking mix
1 egg, large
2/3 cups milk
8 ounces mozzarella cheese
2 ounces mushrooms, sliced and drained
1/4 cups Parmesan cheese, grated
Heat the oven to 400 degrees F.
Cook and stir the meat in a large skillet until brown. Drain off the excess fat.
Stir in half of the tomato sauce and the oregano leaves into the meat mixture.
Heat to boiling then reduce the heat and simmer, uncovered, for 10 minutes.
While the meat mixture is simmering, mix the baking mix, egg, and the milk.
Measure out 3/4 cup of the batter and set aside.
Spread the remaining batter in a greased baking pan 9 x 9 x 2-inches.
Pour the remaining tomato sauce over the batter, spreading evenly.
Layer 4 slices of the cheese, the meat mixture, the mushrooms, and the remaining cheese on top of the batter and tomato sauce.
Spoon the reserved batter on the top of the cheese.
Sprinkle the batter top with the grated Parmesan cheese and bake, uncovered, until it is golden brown, 20 to 25 minutes.
Cool for 5 minutes before cutting into squares and serving.
6 servings