2 eggs
1/2 cup sugar
1 can drained fruit cocktail
1/2 cup chopped nuts
juice of one lemon
1 can pineapple, drained
2 cups miniature marshmallow
1 pint heavy cream, whipped

Blend sugar, eggs, and lemon juice.

Boil until thick. Cool.

Combine all ingredients and fold in cream.

Refrigerate overnight

Serves 8 to 10.

1 package lime jello
1 can crushed pineapple - save juice
1 small bottle maraschino cherries
1/2 cup nuts
1 package Philadelphia cream cheese
1/2 pint whipped cream

Mix jello with 1 cup hot water and 1/2 cup pineapple juice.

When slightly thickened, mix in cream cheese.

Add whipped cream, fruit, and nuts.

Pour into mold or pan.

Refrigerate.

This is another recipe from my husband’s older sister. I haven’t had this one in years, but it sure is good…

1 pound cranberries
2 cups sugar
1 to 2 cups miniature marshmallows
1 small can crushed pineapple, drained
1 cup whipped cream

Grind raw cranberries*

Pour over sugar. Let stand 1/2 to 1 hour.

Add marshmallows, pineapple, and whipped cream.

Refrigerate until firm.

*Cranberries are easier to grind when they are frozen.