Easy Hamburger Rice Casserole Recipe

Posted by Grandma Jeanne on December 19, 2005

1 cup white rice, uncooked
1 teaspoon salt
2 tablespoons brown sugar
3-1/2 cups boiling water
1 pound ground beef
1 medium onion, finely chopped
1 can cream of mushroom soup
3 tablespoon soy sauce
3-1/2 ounce bag cashews

In a large casserole or baking dish, combine rice, salt, and brown sugar.

Add boiling water, stir, and let stand.

Brown ground beef and onion.

Add soup and soy sauce.

Spoon beef combination over rice mixture.

Bake at 350 degrees for 1 hour.

Add cashews the last 10 minutes of baking time.

Serves 8 to 10 people.

Chicken and Rice Casserole Recipe

Posted by Grandma Jeanne on December 17, 2005

1 cup raw rice (not quick cooking)
3 chicken breasts, boned and split
1 envelope onion soup mix
1 can cream of mushroom soup
3 soup cans of water

Pour rice into bottom of a greased casserole. Arrange chicken breasts on rice.

Sprinkle with onion soup mix.

Top with mushroom soup, then water.

Bake covered at 350 degrees for 2 to 2-1/2 hours, adding water if necessary.

Reduce heat to 325 degrees.

Uncover, and bake for 20 to 30 minutes more.

Serves 6.