Plopped Chicken Recipe
This recipe is also known as Chicken Rice Casserole.
1 cup rice
2-1/2 to 3 pounds chicken, cut-up
10-ounce can mushroom soup
1 package Lipton’s onion soup
2 soup cans water
Put uncooked rice in the bottom of a baking dish. Place chicken pieces on top.
Sprinkle with onion soup.
Top with mixed soup and water.
Bake 20 minutes at 400 degrees. Lower temperature to 350 degrees for 1 hour longer.
Variation: substitute 1/4 cup white wine for water.
