Chicken on Sunday Recipe

Posted by Grandma Jeanne on January 23, 2006

1-1/3 cup instant rice
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup milk
1 cut-up chicken fryer or breasts and thighs
1 envelope dry onion soup mix

Combine all ingredients except chicken and soup mix.

Heat through.

Pour into a greased 8 inch x 10 inch baking dish.

Place chicken on top of the rice mixture.

Sprinkle soup mix over chicken.

Cover with foil.

Bake at 325 degrees for 2 hours 15 minutes.

Plopped Chicken Recipe

Posted by Grandma Jeanne on January 22, 2006

This recipe is also known as Chicken Rice Casserole.

1 cup rice
2-1/2 to 3 pounds chicken, cut-up
10-ounce can mushroom soup
1 package Lipton’s onion soup
2 soup cans water

Put uncooked rice in the bottom of a baking dish. Place chicken pieces on top.

Sprinkle with onion soup.

Top with mixed soup and water.

Bake 20 minutes at 400 degrees. Lower temperature to 350 degrees for 1 hour longer.

Variation: substitute 1/4 cup white wine for water.