Posted by Grandma Jeanne on December 20, 2005
A dish fit for company – done in 15 minutes. Nice and easy – just the way I like it!
1 pound beef, cut into thin strips across the grain of the meat (choose from sirloin or round cuts)
1/3 cup water
4 ounce can mushrooms, undrained
1 envelope onion soup mix
1 to 2 tablespoons flour
1 cup sour cream
Wide egg noodles, cooked
Brown meat thoroughly.
Add water, mushrooms, and soup mix.
Let simmer 5 to 8 minutes.
Sprinkle over the top the amount of flour needed for the desired thickness. Blend in well.
Immediately add the sour cream and heat through. Do not let boil.
Serve over hot, buttered noodles or rice.
Serves 4.
Posted by Grandma Jeanne on December 19, 2005
1 cup white rice, uncooked
1 teaspoon salt
2 tablespoons brown sugar
3-1/2 cups boiling water
1 pound ground beef
1 medium onion, finely chopped
1 can cream of mushroom soup
3 tablespoon soy sauce
3-1/2 ounce bag cashews
In a large casserole or baking dish, combine rice, salt, and brown sugar.
Add boiling water, stir, and let stand.
Brown ground beef and onion.
Add soup and soy sauce.
Spoon beef combination over rice mixture.
Bake at 350 degrees for 1 hour.
Add cashews the last 10 minutes of baking time.
Serves 8 to 10 people.
Posted by Grandma Jeanne on December 17, 2005
1 cup raw rice (not quick cooking)
3 chicken breasts, boned and split
1 envelope onion soup mix
1 can cream of mushroom soup
3 soup cans of water
Pour rice into bottom of a greased casserole. Arrange chicken breasts on rice.
Sprinkle with onion soup mix.
Top with mushroom soup, then water.
Bake covered at 350 degrees for 2 to 2-1/2 hours, adding water if necessary.
Reduce heat to 325 degrees.
Uncover, and bake for 20 to 30 minutes more.
Serves 6.
Posted by Grandma Jeanne on
2 pounds stew beef, cut into 1-inch pieces
1 envelope onion soup mix
10-1/2 ounce can of cream of mushroom soup
4 ounce can whole mushrooms
1/2 cup red wine
Combine all ingredients in the crockpot
.
Stir together well.
Cover and cook on low for 8 to 12 hours or on high for 5 to 6 hours.
Serve over noodles or rice.
You can find a wide variety of crock pots (slow cookers) at Amazon.com. Here are just two of the possibilities:
Posted by Grandma Jeanne on December 14, 2005
1/3 cup minced onion
1/4 cup butter
1/4 cup all-purpose flour
1 cup milk
1 cup light cream
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounce can sliced water chestnuts, drained
2 tablespoons lemon juice
1 cup flaked cooked crabmeat
1 cup peeled cooked shrimp
3 cups cooked rice
1 cup shredded cheddar cheese, divided
In a saucepan, saute onion in butter. Blend in flour.
Add milk and cream. Cook and stir until thick and bubbly. Remove from heat.
Stir in ingredients and 1/2 of the cheese.
Spoon into 2-1/2 quart casserole.
Bake for 350 degrees for 25 minutes.
Sprinkle with cheese.
6 servings.
