Chicken on Sunday Recipe
1-1/3 cup instant rice
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup milk
1 cut-up chicken fryer or breasts and thighs
1 envelope dry onion soup mix
Combine all ingredients except chicken and soup mix.
Heat through.
Pour into a greased 8 inch x 10 inch baking dish.
Place chicken on top of the rice mixture.
Sprinkle soup mix over chicken.
Cover with foil.
Bake at 325 degrees for 2 hours 15 minutes.
