Rhubarb Crumble Recipe

Posted by Grandma Jeanne on December 5, 2005

Recipes from Grandma

Mix the following until crumbly, and press half into a 9 inch x 9 inch pan.

1 cup brown sugar
1 cup flour
3/4 cup quick cooking oatmeal
1/2 cup melted butter
1 teaspoon cinnamon

Cover with 4 cups diced rhubarb.

In saucepan, mix:
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla
1 cup sugar

Cook over medium heat until thick and clear. Then pour over rhubarb.

Sprinkle remaining crumbly mixture on top.

Bake at 350 degrees for one hour.

Rhubarb Dessert Recipe

Posted by Grandma Jeanne on

Recipes from Grandma

This old recipe for a rhubarb dessert is from Grandma Marie (born in 1914). She gave me this recipe in the 1960s.

1 yellow cake mix
4 cups rhubarb – cut fine
1 cup sugar or a little more
1 cup whipping cream

Make cake as directed on box. Put in a 9 inch x 12 inch pan.

Put rhubarb on top.

Sprinkle with the sugar.

Pour cream over all.

Bake at 350 degrees for about 45 minutes.

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