Rhubarb Muffin Recipe

Posted by Grandma Jeanne on December 17, 2006

2-1/2 cups flour
1 teaspoon soda
1 teaspoon baking powder
1/2 teaspoon salt
1-1/4 cup packed brown sugar
1/2 cup oil
1 egg
1 teaspoon vanilla
3/4 cup buttermilk
1-1/2 cup diced rhubarb
Chopped nuts
Sugar
Cinnamon
Butter, melted

Mix flour, brown sugar, soda, baking powder, and salt together.

Add oil, slightly beaten egg, and 3/4 cup buttermilk.

Stir in 1-1/2 cup diced rhubarb and some chopped nuts.

Fill muffin tins 2/3 full.

Sprinkle with a mixture of granulated sugar and cinnamon.

Dribble a little melted butter over the top.

Bake at 375 degrees for 15 to 20 minutes.

Makes 20 muffins.

Rhubarb Jam Recipe

Posted by Grandma Jeanne on August 15, 2006

Rhubarb was so plentiful when I lived in Minnesota. We don’t have it in Texas, so this recipe really makes me hungry for it!

5 cups rhubarb
4 cups sugar
1 package – any flavor Jello

Boil rhubarb and sugar for 10 minutes.

Remove from heat, and add Jello.

Stir until Jello is dissolved.

Place in jars and seal.