Rhubarb Pie Recipe

January 31st, 2007 by Grandma Jeanne in Desserts, Rhubarb, Fruit, Pies

Recipes from Grandma

1 cup sugar
3 eggs (yolks for pie)
1/2 cream or 1/2 & 1/2
2 or 3 cups rhubarb
3 tablespoons flour
1/4 teaspoon cinnamon

Mix well.

Put in unbaked pie crust.

Bake at 350 degrees.

Meringue:
3 egg whites
pinch of salt
9 tablespoons sugar

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