Fresh Rhubarb Dessert

Posted by Grandma Jeanne on July 7, 2010

Recipes from Grandma

I got this recipe from my husband’s cousin Donna, and it sounds so great!

1 box of white, yellow, strawberry, or lemon cake mix
1 cup sugar
4 cups cut up rhubarb
1 pint of whipping cream (not whipped)

Mix cake mix according to directions.

Mix sugar in with rhubarb.

Put cake in greased pan, sprinkle rhubarb on top, and pour 1 pint (2 cups) of whipping cream over all.

Bake in 350 degree oven for 1 hour and 20 minutes -1 hour and 30 minutes. Usually 1 hour and 20 minutes is long enough.

Let cool.

Keep in fridge.

Top with cool whip or a scoop of ice cream.

Variation: use strawberries or raspberries instead of rhubarb

Comments: Be the First to Comment

Filed Under: Desserts, Rhubarb

Tags: ,

Rhubarb Crisp Recipe

Posted by Grandma Jeanne on May 17, 2010

Recipes from Grandma

1 cup sugar
3/4 cup flour divided
3/4 tsp. cinnamon
4 cup chopped rhubarb (fresh or frozen)
3/4 cup brown sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/3 cup melted butter or margarine

Combine sugar, 1 tablespoon flour and cinnamon.

Add rhubarb; toss.

Place in 9 x 13 greased pan.

In bowl combine brown sugar, baking, powder, baking soda, and remaining flour.

Stir in melted butter.

Sprinkle over rhubarb.

Bake at 350 for 40 minutes.

For a variation, use 2 cups chopped strawberries and 2 cups chopped rhubarb.

Servings: 12 | Prep Time: 10 mintues

Comments: Be the First to Comment

Filed Under: Desserts, Fruit, Rhubarb

Tags:

« previous home top