Wednesday, March 17, 2010

Brown Sugar Rhubarb Muffin Recipe

Posted by Grandma Jeanne on January 19, 2008

Recipes from Grandma

3 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
2/3 cup vegetable oil
2 teaspoons vanilla extract
2 cups diced fresh or frozen rhubarb
1 cup chopped nuts (walnuts or pecans)

Topping
1/4 cup packed brown sugar
1/4 cup chopped nuts
1/2 teaspoon ground cinnamon

In a large bowl, combine the flour, brown sugar, baking soda, and salt.

In a small bowl, beat the eggs, buttermilk, oil, and vanilla.

Stir into dry ingredients just until moistened.

Fold in rhubarb and nuts.

Fill greased or paper-lined muffin cups 3/4 full.

Bake at 375 degrees for 18 to 20 minutes or until a toothpick comes out clean.

Cool for 5 minutes before removing from pans to wire racks.

Serve warm.

20 muffins

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Rhubarb Pie Recipe

Posted by Grandma Jeanne on January 31, 2007

Recipes from Grandma

1 cup sugar
3 eggs (yolks for pie)
1/2 cream or 1/2 & 1/2
2 or 3 cups rhubarb
3 tablespoons flour
1/4 teaspoon cinnamon

Mix well.

Put in unbaked pie crust.

Bake at 350 degrees.

Meringue:
3 egg whites
pinch of salt
9 tablespoons sugar

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Rhubarb Muffin Recipe

Posted by Grandma Jeanne on December 17, 2006

Recipes from Grandma

2-1/2 cups flour
1 teaspoon soda
1 teaspoon baking powder
1/2 teaspoon salt
1-1/4 cup packed brown sugar
1/2 cup oil
1 egg
1 teaspoon vanilla
3/4 cup buttermilk
1-1/2 cup diced rhubarb
Chopped nuts
Sugar
Cinnamon
Butter, melted

Mix flour, brown sugar, soda, baking powder, and salt together.

Add oil, slightly beaten egg, and 3/4 cup buttermilk.

Stir in 1-1/2 cup diced rhubarb and some chopped nuts.

Fill muffin tins 2/3 full.

Sprinkle with a mixture of granulated sugar and cinnamon.

Dribble a little melted butter over the top.

Bake at 375 degrees for 15 to 20 minutes.

Makes 20 muffins.

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Rhubarb Jam Recipe

Posted by Grandma Jeanne on August 15, 2006

Recipes from Grandma

Rhubarb was so plentiful when I lived in Minnesota. We don’t have it in Texas, so this recipe really makes me hungry for it!

5 cups rhubarb
4 cups sugar
1 package – any flavor Jello

Boil rhubarb and sugar for 10 minutes.

Remove from heat, and add Jello.

Stir until Jello is dissolved.

Place in jars and seal.

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Rhubarb Crumble Recipe

Posted by Grandma Jeanne on December 5, 2005

Recipes from Grandma

Mix the following until crumbly, and press half into a 9 inch x 9 inch pan.

1 cup brown sugar
1 cup flour
3/4 cup quick cooking oatmeal
1/2 cup melted butter
1 teaspoon cinnamon

Cover with 4 cups diced rhubarb.

In saucepan, mix:
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla
1 cup sugar

Cook over medium heat until thick and clear. Then pour over rhubarb.

Sprinkle remaining crumbly mixture on top.

Bake at 350 degrees for one hour.

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