Posted by Grandma Jeanne on July 7, 2010
I got this recipe from my husband’s cousin Donna, and it sounds so great!
1 box of white, yellow, strawberry, or lemon cake mix
1 cup sugar
4 cups cut up rhubarb
1 pint of whipping cream (not whipped)
Mix cake mix according to directions.
Mix sugar in with rhubarb.
Put cake in greased pan, sprinkle rhubarb on top, and pour 1 pint (2 cups) of whipping cream over all.
Bake in 350 degree oven for 1 hour and 20 minutes -1 hour and 30 minutes. Usually 1 hour and 20 minutes is long enough.
Let cool.
Keep in fridge.
Top with cool whip or a scoop of ice cream.
Variation: use strawberries or raspberries instead of rhubarb
Posted by Grandma Jeanne on May 17, 2010
1 cup sugar
3/4 cup flour divided
3/4 tsp. cinnamon
4 cup chopped rhubarb (fresh or frozen)
3/4 cup brown sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/3 cup melted butter or margarine
Combine sugar, 1 tablespoon flour and cinnamon.
Add rhubarb; toss.
Place in 9 x 13 greased pan.
In bowl combine brown sugar, baking, powder, baking soda, and remaining flour.
Stir in melted butter.
Sprinkle over rhubarb.
Bake at 350 for 40 minutes.
For a variation, use 2 cups chopped strawberries and 2 cups chopped rhubarb.
Servings: 12 | Prep Time: 10 mintues
Posted by Grandma Jeanne on January 19, 2008
3 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
2/3 cup vegetable oil
2 teaspoons vanilla extract
2 cups diced fresh or frozen rhubarb
1 cup chopped nuts (walnuts or pecans)
Topping
1/4 cup packed brown sugar
1/4 cup chopped nuts
1/2 teaspoon ground cinnamon
In a large bowl, combine the flour, brown sugar, baking soda, and salt.
In a small bowl, beat the eggs, buttermilk, oil, and vanilla.
Stir into dry ingredients just until moistened.
Fold in rhubarb and nuts.
Fill greased or paper-lined muffin cups 3/4 full.
Bake at 375 degrees for 18 to 20 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.
Serve warm.
20 muffins
Posted by Grandma Jeanne on January 31, 2007
1 cup sugar
3 eggs (yolks for pie)
1/2 cream or 1/2 & 1/2
2 or 3 cups rhubarb
3 tablespoons flour
1/4 teaspoon cinnamon
Mix well.
Put in unbaked pie crust.
Bake at 350 degrees.
Meringue:
3 egg whites
pinch of salt
9 tablespoons sugar
Posted by Grandma Jeanne on December 17, 2006
2-1/2 cups flour
1 teaspoon soda
1 teaspoon baking powder
1/2 teaspoon salt
1-1/4 cup packed brown sugar
1/2 cup oil
1 egg
1 teaspoon vanilla
3/4 cup buttermilk
1-1/2 cup diced rhubarb
Chopped nuts
Sugar
Cinnamon
Butter, melted
Mix flour, brown sugar, soda, baking powder, and salt together.
Add oil, slightly beaten egg, and 3/4 cup buttermilk.
Stir in 1-1/2 cup diced rhubarb and some chopped nuts.
Fill muffin tins 2/3 full.
Sprinkle with a mixture of granulated sugar and cinnamon.
Dribble a little melted butter over the top.
Bake at 375 degrees for 15 to 20 minutes.
Makes 20 muffins.
