Posted by Grandma Jeanne on January 27, 2009
6 pork chops or small pork roast or pork tenderloin
1 onion, chopped
3 tablespoon catsup
10.5 oz can cream of mushroom soup
2 teaspoons Worcestershire sauce
Place into crockpot and simmer about 4-5 hours.
Serve with rice, noodles, or potatoes.
Posted by Grandma Jeanne on January 1, 2009
1 pork roast (or beef)
Juice of 1 lemon
1 small onion, cut up
1 teaspoon sugar
1 bottle barbecue sauce
Cook roast covered in water (start with hot water) in crockpot on low 10-12 hours.
Pour off water and pull meat into shredded pieces.
Saute onion in a little butter.
Combine barbecue sauce, onions, sugar and juice of lemon with meat in crockpot.
Cook on high for 1-1/2 to 2-1/2 hours or on low for 3 to 6 hours.