Cooking Bacon in Your Oven Recipe

Posted by Grandma Jeanne on August 16, 2010

Here is a trick I just learned about making bacon:

1. Line a baking sheet with foil
2. Arrange bacon slices on the foil.
3. Place the baking sheet on the center rack of a cold oven.
4. Close oven door.
5. Turn oven on to 400°F.
6. Come back 17 to 20 minutes later. As soon as the bacon is golden brown, but not excessively crisp, it’s done.
7. Remove the pan from the oven.

You can slightly undercook the bacon, then cool it and freeze it in a zipper bag. Then, to reheat, cook two slices in the microwave on medium power for 30 seconds or so.

Pork Chops and Fresh Peaches Recipe

Posted by Grandma Jeanne on September 8, 2009

Brown four pork chops in a skillet.

Place in crockpot.

Place fresh peach halves on top of chops before pouring sauce over them.

Mix and pour this sauce over your pork chops:

1/4 cup vinegar
2 tablespoons lemon juice and water to make 1/4 cup
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon cloves

Cook in crockpot for about 3-1/2 hours on 3 (or medium).