Posted by Grandma Jeanne on September 22, 2008
1 4 pound boneless pork loin roast
2 onions, finely chopped
1 tablespoon fresh thyme leaves
1/2 teaspoon allspice, ground
1/4 teaspoon nutmeg, ground
1/4 teaspoon cinnamon, ground
1 tablespoon sugar
2 tablespoon hot pepper sauce
1/2 cup soy sauce
2 tablespoons vegetable oil
Trim any excess fat from the pork roast. Butterfly the roast by cutting horizontally through the center. The meat should lie flat. Place the pork in a flat dish.
Combine the remaining ingredients to make a paste. Spread the paste over the pork loin, cover, and marinate in the refrigerator for at least 4 hours.
Prepare a fire on the grill. Cook the roast over medium coals for approximately 2 hours or until a meat thermometer reads 150 to 160 degrees.
Cut the pork loin in half lengthwise, and carve in thin slices.
Yield: 8 Servings
You can find a wide variety of grills at Amazon.com. Here are just two of the possibilities:
Posted by Grandma Jeanne on March 7, 2008
I got this recipe from a dear friend who is a great cook. Enjoy!
4 boneless, thick-cut pork loin chops or one or two pork loins
4 teaspoons garlic salt
1 tablespoon vegetable oil
1/4 cup chopped onion
2 teaspoons crushed garlic
1 bottle (12 ounce) Heinz chili sauce
1 can (8-1/4 ounce) light sliced peaches, drained and chopped, juice reserved
1 tablespoon yellow mustard
2 tablespoons molasses
1 tablespoon orange juice concentrate
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup crumbled bacon
Salt and pepper
Preheat broiler.
Line a heavy-duty baking sheet with foil, and set aside.
Season both sides of pork with garlic salt. Place on prepared baking sheet.
Broil 6 to 8 inches from heat source for 6 to 8 minutes per side.
In a medium saucepan, heat oil over medium-high heat.
Add onions and garlic.
Cook and stir for two minutes.
Add all remaining ingredients, and bring to a boil. Reduce heat. Simmer for 10 minutes.
Serve pork drizzled with peach barbecue sauce.
Comments:
Filed Under: Pork
Posted by Grandma Jeanne on January 1, 2008
1 spray cooking spray
2 teaspoon dried thyme, or 2 tablespoons freshly chopped thyme
2 teaspoon dried oregano, or 2 tablespoons freshly chopped oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon table salt
1 teaspoon black pepper, freshly ground
2 teaspoon olive oil
2 pound lean pork tenderloin
Preheat oven to 400º F. Coat a shallow roasting pan with cooking spray.
Combine thyme, oregano, garlic powder, onion powder, salt and pepper in a small bowl; set aside.
Rub oil all over pork. Sprinkle thyme mixture all over pork and transfer to prepared pan.
Roast until an instant-read thermometer inserted in center of pork reads 160º F, about 30 minutes.
Let stand 10 minutes before slicing crosswise into thin (about 1/2-inch thick) slices.
Yields about 3 ounces per serving.
POINTS® Value: 3
Servings: 8
Preparation Time: 10 min
Cooking Time: 30 min
Level of Difficulty: Easy
Comments:
Filed Under: Pork
Posted by Grandma Jeanne on December 20, 2007
I am making this recipe tonight in the crockpot. My daughter made it, and she says it tastes great. It sounds good, and it is certainly easy! Just three ingredients.
20 ounce can of Lite Apple Pie Filling
pork loin roast
small amount of barbecue sauce
Place the pie filling on the bottom of the crockpot
.
Add the pork roast.
Put a small amount of barbecue sauce on the top of the roast.
That’s it!
Cook on low to medium for three or four hours or until the meat is done.
Enjoy!
You can find a wide variety of crock pots (slow cookers) at Amazon.com. Here are just two of the possibilities:
Posted by Grandma Jeanne on February 23, 2007
Pork loin
Medium jar picante sauce
2 cans black beans, drained
Place pork loin in crockpot.
Pour picante sauce and black beans over the pork loin.
Cook in crockpot until tender – at least three hours.
You can find a wide variety of crock pots (slow cookers) at Amazon.com. Here are just two of the possibilities:
