Pork Chops and Fresh Peaches Recipe

Posted by Grandma Jeanne on September 8, 2009

Brown four pork chops in a skillet.

Place in crockpot.

Place fresh peach halves on top of chops before pouring sauce over them.

Mix and pour this sauce over your pork chops:

1/4 cup vinegar
2 tablespoons lemon juice and water to make 1/4 cup
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon cloves

Cook in crockpot for about 3-1/2 hours on 3 (or medium).

Pork Chops in a Crockpot

Posted by Grandma Jeanne on January 27, 2009

6 pork chops or small pork roast or pork tenderloin
1 onion, chopped
3 tablespoon catsup
10.5 oz can cream of mushroom soup
2 teaspoons Worcestershire sauce

Place into crockpot and simmer about 4-5 hours.

Serve with rice, noodles, or potatoes.

Barbecue Roast Recipe

Posted by Grandma Jeanne on January 1, 2009

1 pork roast (or beef)
Juice of 1 lemon
1 small onion, cut up
1 teaspoon sugar
1 bottle barbecue sauce

Cook roast covered in water (start with hot water) in crockpot on low 10-12 hours.

Pour off water and pull meat into shredded pieces.

Saute onion in a little butter.

Combine barbecue sauce, onions, sugar and juice of lemon with meat in crockpot.

Cook on high for 1-1/2 to 2-1/2 hours or on low for 3 to 6 hours.

Crockpot Apple Glazed Pork Roast Recipe

Posted by Grandma Jeanne on December 17, 2008

1 – 4 pound pork loin roast, trimmed
1/4 cup of unsweetened apple juice
Salt and pepper to taste
3 tablespoons of brown sugar
6 apples, quartered
1 teaspoon of ground ginger

Rub the roast with the salt and pepper.

Brown the pork roast under the broiler to remove any excess fat and drain well.

Place apple quarters in the bottom of a crockpot.

Place the roast on top of the apples.

Combine the apple juice, brown sugar, and ginger.

Spoon this mixture over the top surface of the roast, moistening well.

Cover and cook on Low setting for 10-12 hours or until done.

Crockpot Pork And Gravy Recipe

Posted by Grandma Jeanne on October 28, 2008

4 or 5 pork shoulder chops
1 package Lipton onion soup mix
1 can cream of chicken soup
10 ounces water

Trim fat off pork chops and cut into stew size pieces.

Lightly brown and place in bottom of crockpot.

Combine remaining ingredients and pour over pork.

Cook 4 to 6 hours on low until tender.

Serve over rice or noodles.

Serves 4

You can find a wide variety of crock pots (slow cookers) at Amazon.com. Here are just two of the possibilities: