Posted by Grandma Jeanne on August 16, 2010
Here is a trick I just learned about making bacon:
- Line a baking sheet with foil
- Arrange bacon slices on the foil.
- Place the baking sheet on the center rack of a cold oven.
- Close oven door.
- Turn oven on to 400°F.
- Come back 17 to 20 minutes later. As soon as the bacon is golden brown, but not excessively crisp, it’s done.
- Remove the pan from the oven.
You can slightly undercook the bacon, then cool it and freeze it in a zipper bag. Then, to reheat, cook two slices in the microwave on medium power for 30 seconds or so.
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Filed Under: Pork
Posted by Grandma Jeanne on September 8, 2009
Brown four pork chops in a skillet.
Place in crockpot.
Place fresh peach halves on top of chops before pouring sauce over them.
Mix and pour this sauce over your pork chops:
1/4 cup vinegar
2 tablespoons lemon juice and water to make 1/4 cup
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon cloves
Cook in crockpot for about 3-1/2 hours on 3 (or medium).
Posted by Grandma Jeanne on January 27, 2009
6 pork chops or small pork roast or pork tenderloin
1 onion, chopped
3 tablespoon catsup
10.5 oz can cream of mushroom soup
2 teaspoons Worcestershire sauce
Place into crockpot and simmer about 4-5 hours.
Serve with rice, noodles, or potatoes.
Posted by Grandma Jeanne on January 1, 2009
1 pork roast (or beef)
Juice of 1 lemon
1 small onion, cut up
1 teaspoon sugar
1 bottle barbecue sauce
Cook roast covered in water (start with hot water) in crockpot
on low 10-12 hours.
Pour off water and pull meat into shredded pieces.
Saute onion in a little butter.
Combine barbecue sauce, onions, sugar and juice of lemon with meat in crockpot.
Cook on high for 1-1/2 to 2-1/2 hours or on low for 3 to 6 hours.
Posted by Grandma Jeanne on December 17, 2008
1 – 4 pound pork loin roast, trimmed
1/4 cup of unsweetened apple juice
Salt and pepper to taste
3 tablespoons of brown sugar
6 apples, quartered
1 teaspoon of ground ginger
Rub the roast with the salt and pepper.
Brown the pork roast under the broiler to remove any excess fat and drain well.
Place apple quarters in the bottom of a crockpot.
Place the roast on top of the apples.
Combine the apple juice, brown sugar, and ginger.
Spoon this mixture over the top surface of the roast, moistening well.
Cover and cook on Low setting for 10-12 hours or until done.
