Posted by Grandma Jeanne on January 12, 2009
10 ounces frozen sliced asparagus, thawed and; drained
8 ounces imitation crab meat
4 ounces shredded mozzarella cheese
1 cup Bisquick
1/2 cup milk
1/2 cup Caesar salad dressing
2 eggs
Heat oven to 400.
In greased 9″ pie plate scatter asparagus, crabmeat, and cheese.
In medium bowl stir remaining ingredients with fork until well blended; pour into pie plate.
Bake 30-35 minutes or until knife inserted in center comes out clean.
Cool 5 minutes.
Serve.
Posted by Grandma Jeanne on October 21, 2008
3/4 cup cold milk
1 (4 serving size) package vanilla instant pudding
1/2 cup of solid-pack pumpkin
3/4 teaspoon pumpkin pie spice
2/3 cup almonds, slivered
2/3 cup semi-sweet chocolate chips
3-1/2 cup (8 ounces) Cool Whip
1 graham cracker crust
Pour milk into mixing bowl.
Add pie filling mix.
Beat with wire whisk until well blended for one minute. Let stand 5 minutes.
Blend in pumpkin, spice, almonds, chips, and 2 cups of Cool Whip.
Spoon into pie crust.
Chill 4 hours.
Just before serving, garnish with remaining whipped topping.
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Filed Under: Pies