Posted by Grandma Jeanne on November 20, 2010
1/2 cup honey
1/2 cup brown sugar
1/4 cup butter
3 eggs, beaten
1 cup pecans
1 9-inch single crust pie crust
Blend honey and sugar in a saucepan. Cook slowly until smooth.
Remove from heat.
Stir in butter.
Add beaten eggs and pecans.
Pour into pie crust.
Bake at 400 degrees for 10 minutes.
Reduce temperature to 350 degrees.
Bake for 30 more minutes or until a knife comes out clean.
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Filed Under: Pies
Posted by Grandma Jeanne on May 10, 2010
1 cup light corn syrup
1 cup brown sugar, packed
4 eggs, beaten
1 tbs vanilla
1 cup chopped pecans
Pie crust (homemade or store bought)
Combine in large bowl corn syrup, brown sugar, the beaten eggs, and the vanilla.
Beat together on low speed until uniformly smooth.
Add in chopped pecans and mix together with a spoon.
Pour into pie crust and bake in oven at 350 degrees for 40 minutes.
Servings: 8 | Prep Time: 1 hour