Peach Float Recipe

Posted by Grandma Jeanne on September 22, 2006

To make one float, place 2 scoops of vanilla ice cream in the bottom of a soda glass or larger water glass.

Sprinkle 2 spoonsful of sweetened fresh peaches over the ice cream.

Tilt the glass, and slowly pour 7-Up down the side of the glass.

Serve immediately with straws and spoons.

Peach Pie Recipe

Posted by Grandma Jeanne on

3 cups chopped fresh peaches
3 tablespoons tapioca
1 cup sugar
1 teaspoon cinnamon

Mix all ingredients together except cinnamon. Let stand while you prepare the crust.

Put peach mixture into one 9 inch pie plate.

Cover with strips of leftover dough. Sprinkle dough with cinnamon and sugar.

Bake at 325 degrees for 1 hour.