1 cup granulated sugar
1 cup unbleached flour
1 teaspoon baking powder
1/4 teaspoon nutmeg
1 cup whole milk
10 tablespoons butter
1-1/2 cup fruit, peeled and sliced (peaches, strawberries, blueberries, etc.)
Vanilla ice cream for cobbler ala mode

Melt the butter and set aside.

In a large bowl, combine the sugar, flour, baking powder, and nutmeg.

Add the milk, stirring to remove all lumps from the batter.

Pour the melted butter into a 9″ square deep dish pan.

Pour the batter on top of the melted butter. Do not stir. Place the fruit on top of batter - it will sink in as the cobbler cooks.

Bake at 350 degrees for 60 minutes or until browned.

4-1/2 cups sliced fresh peaches
1/2 cup sugar
1/2 cup butter
1/2 cup sugar
1 cup self-rising flour
1 egg
1 teaspoon vanilla extract

Place peaches in a lightly greased 8″ square baking dish.

Sprinkle with 1/2 cup sugar.

Cream butter and 1/2 cup sugar, beating well.

Add self-rising flour and egg. Mix well.

Stir in vanilla extract.

Spoon mixture over sugared peaches.

Bake at 350 degrees for 30 to 35 minutes or until golden brown.

6 servings.

I always like to find good peach recipes. We are lucky to live close to Fredricksburg, TX, where the peaches are outstanding. That is, if there is a good year!

4 cups sliced fresh or frozen peaches
3/4 cups sugar, divided
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup butter

Toss peaches with 1/3 cup sugar and cinnamon.

Spoon into a lightly greased 8″ square baking dish or a 9″ deep-dish pie plate. Set aside.

Combine flour and remaining sugar. Cut in butter with a pastry blender until mixture is crumbly. Sprinkle on top of peaches.

Bake at 375 degrees for 35 to 40 minutes.

6 to 8 servings.