Sour Cream Peach Pie Recipe

Posted by Grandma Jeanne on January 24, 2007

9 or 10 inch unbaked pie shell
6 or 7 peaches
1 cup sour cream
3/4 cup brown sugar
1/4 cup white sugar
2 tablespoons flour
2 tablespoons minute tapioca
Cinnamon

Blend sour cream, sugars, flour, and tapioca together.

Pour this mixture over peach slices in the unbaked pie shell.

Sprinkle cinnamon on top.

Bake at 375 degrees for 40 to 45 minutes.

Peach Float Recipe

Posted by Grandma Jeanne on September 22, 2006

To make one float, place 2 scoops of vanilla ice cream in the bottom of a soda glass or larger water glass.

Sprinkle 2 spoonsful of sweetened fresh peaches over the ice cream.

Tilt the glass, and slowly pour 7-Up down the side of the glass.

Serve immediately with straws and spoons.