Scampi with Fettuccine Recipe
1-1/2 pounds fresh or frozen uncooked medium shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons thinly sliced green onions
½ teaspoon dried basil leaves
1 tablespoons chopped fresh parsley
2 tablespoons lemon juice
¼ teaspoon salt
2 cloves garlic, finely chopped
4 cups hot cooked fettuccine
Heat oil in 10-inch pan over medium heat. Stir in shrimp and remaining ingredients except fettuccine.
Cook 2 to 3 minutes, stirring frequently, until shrimp are pink; remove from heat.
Toss fettuccine with shrimp mixture in pan.
4 servings - 340 calories
