Posted by Grandma Jeanne on February 5, 2006
1-1/2 pounds fresh or frozen uncooked medium shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons thinly sliced green onions
½ teaspoon dried basil leaves
1 tablespoons chopped fresh parsley
2 tablespoons lemon juice
¼ teaspoon salt
2 cloves garlic, finely chopped
4 cups hot cooked fettuccine
Heat oil in 10-inch pan over medium heat. Stir in shrimp and remaining ingredients except fettuccine.
Cook 2 to 3 minutes, stirring frequently, until shrimp are pink; remove from heat.
Toss fettuccine with shrimp mixture in pan.
4 servings – 340 calories
Posted by Grandma Jeanne on
3 tablespoon butter
1 pound pork tenderloin, cut into 1-inch slices
4 ounces uncooked linguine
8 ounce sliced mushrooms
1 cup chicken broth
¼ cup crumbled blue cheese
¼ teaspoon salt
1/3 cup water
1 tablespoon plus 2 teaspoons cornstarch
Melt 1 tablespoon butter in 10-inch pan over medium heat.
Cook pork in butter, turning once, until no longer pink in center. Remove pork from pan; keep warm.
Cook and drain linguine.
Melt 2 tablespoons butter in same pan over medium heat.
Cook mushrooms in butter, stirring occasionally, until tender.
Stir in broth, 2 tablespoons of blue cheese, and the salt. Heat to boiling.
Mix water and cornstarch; stir into mushroom mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Serve over pork and linguine. Sprinkle with remaining 2 T blue cheese.
4 servings – 385 calories a serving