Easy Beef Taco Skillet

Posted by Grandma Jeanne on March 16, 2009

This is a very easy recipe I cut out of a magazine. I made it tonight, and we really liked it. It certainly isn’t gourmet food, but it is a good-tasting easy meal!

1 pound ground beef
1 can tomato soup
1/2 cup sour cream
1/2 cup salsa
1/2 cup water
6 medium tortillas (6″), cut into 1 inch pieces
1/2 cup shredded cheddar cheese

Cook beef until well browned, stirring to break up meat.

Stir in soup, sour cream, salsa, water, and tortillas.

Heat to a boil. Reduce heat to low and cook for 5 minutes.

Stir.

Top with cheese.

Makes 4 servings or 2 if you are hungry…

Guacamole Dip Recipe

Posted by Grandma Jeanne on March 9, 2009

2 large ripe avocados
1 tablespoon grated onion
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon chili powder
1/3 cup Miracle Whip

Mix all ingredients together except the Miracle Whip.

Spread the Miracle Whip over the top, sealing edges.

Chill for 2 hours.

Mix the Miracle Whip into the dip.

Serve with chips.