Posted by Grandma Jeanne on March 1, 2010
1 large onion, sliced into rings
1 (3- to 4-pound) sirloin beef roast
1/2 cup water
2 (1.25-ounce) packages taco seasoning mix, divided
16 (6-inch) flour tortillas
4 cups (16 ounces) shredded Cheddar or Monterey Jack cheese
Toppings: diced tomatoes, diced onions, sliced jalapeño peppers, sour cream, black beans, Pico de Gallo
Place onion in bottom of a 5-quart slow cooker.
Add roast and 1/2 cup water.
Sprinkle 1 package taco seasoning mix over top of roast.
Cover and cook on high 5 hours.
Remove roast, and shred with two forks; return to slow cooker, and stir in remaining package of taco seasoning mix.
Cover and cook on high for 30 more minutes or until boiling.
Heat tortillas according to package directions.
Using a slotted spoon, spoon beef mixture evenly down center of each tortilla; top with cheese and desired toppings, and roll up.
Serve with Pico de Gallo.
Makes 8 to 10 servings
Posted by Grandma Jeanne on March 30, 2009
1 15-ounce jar salsa
1 pound cheese, shredded
1 cup sour cream
Combine and heat until melted.
Serve hot with tortilla chips.
Yield: 8 servings
Posted by Grandma Jeanne on March 24, 2009
2 large cans chili with no beans
1 pound cheddar cheese, shredded
1 cup sour cream
1 cup picante sauce
Microwave chili until hot.
Add shredded cheddar cheese and mix until cheese is melted.
Add sour cream and picante sauce.
Mix well.
Serve with nacho chips or plain corn chips.
Posted by Grandma Jeanne on March 23, 2009
3 avocados
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces sour cream
1/2 cup mayonnaise
1 package taco seasoning mix
1/2 cup green onion, chopped
3 tomatoes, chopped and drained
8 ounces cheddar cheese, grated
Mash avocados with lemon juice, salt, and pepper until smooth.
In separate bowl, mix sour cream with mayonnaise and taco seasoning mix.
In bowl, layer beans, avocado mix, sour cream mix, onions, tomatoes, and cheese.
Yield: 4 servings
Posted by Grandma Jeanne on March 16, 2009
This is a very easy recipe I cut out of a magazine. I made it tonight, and we really liked it. It certainly isn’t gourmet food, but it is a good-tasting easy meal!
1 pound ground beef
1 can tomato soup
1/2 cup sour cream
1/2 cup salsa
1/2 cup water
6 medium tortillas (6″), cut into 1 inch pieces
1/2 cup shredded cheddar cheese
Cook beef until well browned, stirring to break up meat.
Stir in soup, sour cream, salsa, water, and tortillas.
Heat to a boil. Reduce heat to low and cook for 5 minutes.
Stir.
Top with cheese.
Makes 4 servings or 2 if you are hungry…
