Uncooked Raspberry or Strawberry Jam Recipe

Posted by Grandma Jeanne on August 18, 2006

1 package Pectin or Sure-Jell
1 cup cold water
3-1/2 cup berries (mashed)
6 cups sugar

Stir pectin and water. Boil 1 minute.

Add sugar to the mashed berries, and add this to the pectin mixture.

Stir for 5 minutes.

Keep refrigerated.

Rhubarb Jam Recipe

Posted by Grandma Jeanne on August 15, 2006

Rhubarb was so plentiful when I lived in Minnesota. We don’t have it in Texas, so this recipe really makes me hungry for it!

5 cups rhubarb
4 cups sugar
1 package – any flavor Jello

Boil rhubarb and sugar for 10 minutes.

Remove from heat, and add Jello.

Stir until Jello is dissolved.

Place in jars and seal.