Rhubarb and Strawberry Preserves Recipe

Posted by Grandma Jeanne on August 18, 2006

1 quart rhubarb
8 cups sugar
2 quarts strawberries, hulled

Sprinkle sugar over rhubarb, and let stand for 12 hours.

Bring quickly to boiling.

Add strawberries to rhubarb.

Simmer until thick – about 15 minutes.

Strawberry Preserves Recipe

Posted by Grandma Jeanne on

1 quart strawberries
2 teaspoons lemon juice
3 cups sugar

Boil berries and 2 cups sugar for 5 minutes.

Add remaining sugar and lemon juice.

Boil 10 to 15 minutes.