Chocolate Macadamia Nut Ice Cream Recipe
Posted by Grandma Jeanne on December 22, 2008
6 egg yolks
1/2 cup of sugar
1 cup table cream
1 cup milk
4 ounces semi-sweet chocolate
1 cup whipping cream
1 pinch of salt
1 teaspoon vanilla
1 5 ounce can Macadamia nuts
Beat eggs yolks in bowl; beat in sugar.
Heat table cream and milk in a pan over medium heat.
Melt chocolate over low heat.
When milk is hot, mix a small amount into chocolate and stir until blended.
Repeat with small amounts of milk until all milk is added.
Add hot milk-chocolate mix to eggs, stirring as you add.
Cool, add whipping cream, vanilla and salt.
Freeze in ice cream maker.
Chop Macadamia nuts.
When almost frozen, add nuts.
