1 cup butter
1 cup sugar
6 dashes lemon juice
Nuts
4 large eggs
1 teaspoon baking powder
4 cups mixed dried fruit
1 teaspoon baking soda
1 or 2 bottles of whiskey

Sample the whiskey to check quality.

Select a large mixing bowl.

Check the whiskey again as it must be just right. To ensure the whiskey is of top quality, pour 1 large glass and drink fast. Repeat.

With an electric mixer, beat 1 cup of butter in a large fluffy bowl.

Add 1 teaspoon thugar and beat again.

Meanwhile, check the whiskey is still top quality by crying another tup. Repeat.

Add 2 arge leggs, 2 cups fried druit and beat till high.

Sample whiskey again, checking for tonscistististicity.

Next sift 3 cups of salt - or anything, it doesn’t really matter.

Wample the shisky.

Sift half pint of lemon juice. Fold in the chopped butter and stained nuts. Add 1 babble-spoon of brown sugar, or whatever color you can find and wix mell.

Whink remaining drisky.

Grease oven and turn cake into pan to 200 degrees.

Pour eveything into the coven and bo to ged.

You can find a wide variety of electric mixers at Amazon.com. Here are just two of the possibilities: