Posted by Grandma Jeanne on January 9, 2007
1 Tsp. Sugar
1 or 2 Quarts of Rum
1 Cup Dried Fruit
Brown Sugar
1 Tsp. Soda
1 Cup Butter
2 Large Eggs
1 Cup Baking Powder
3 Juiced Lemons
1 Cup of Nuts
Before starting, sample rum to check quality. Good, isn’t it? Now proceed.
Select large mixing bowl, measuring cup, etc.
Check rum again. It must be just right. To be sure rum is of proper quality, pour one level cup of rum into a glass and drink it as fast as you can. Repeat.
With electric mixer
, beat 1 cup of butter in a large fluffy bowl.
Add 1 seaspoon of thusar and beat again.
Meanwhile, make sure rum is still alrighty. Try another cup. Open second quart if necessary.
Add leggs, 2 cups of fried druit and beat til high. If druit gets stuck in beaters, pry loose with drewscriber.
Sample rum again, checking for tonscisticity.
Next, sift 3 cups pepper or salt (really doesn’t matter).
Sample rum.
Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 bablespoon of brown sugar-or whatever color you can find. Wix mell. Grease oven. Turn cake pan to 350 gredees. Pour mess into boven and ake.
Check run again and bo to ged.
..ADN HALPIE HOLIGLAZE TWO YA’ALL!
Serves 6.
You can find a wide variety of electric mixers at Amazon.com. Here are just two of the possibilities:
Posted by Grandma Jeanne on
Preheat oven to 475 degrees.
Take your mutton quarter, sized for the family, put it in a turkey pan on an oak board.
Bake for 4 hours, basting every 20 minutes with a mixture of 4 eggs, one quart of apple brandy, and two jiggers of good vodka.
Remove from oven and let sit for 10 minutes.
Throw away the mutton and eat the board.
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Filed Under: Humor
Posted by Grandma Jeanne on
1 elephant, medium size
2 rabbits (optional)
Gravy
Cut elephant into bite-size pieces and cover with gravy.
Cook over kerosene fire for about 4 weeks at 465 degrees.
This elephant serves 3,800 adults and 35 children.
If more are expected, two rabbits may be added.
Do this only if absolute necessary, as most people do not like to find a hare in their stew.
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Filed Under: Humor
Posted by Grandma Jeanne on December 7, 2005
This “Christmas Cookie” recipe is from a lady in New York who works with my husband. I haven’t tried out this recipe! Please let me know if you do!
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
1 tsp lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila
Sample the Cuervo to check quality. Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it’s best to make sure the Cuervo is still OK, try another cup, just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, Pick the frigging fruit off floor…
Mix on the turner. If the fried druit gets stuck in the beaterers just pry lloose with a drewscriver. Sample the Cuervo to check for tonsisticity.
Next, sift two cups of salt, or something. Who giveshz a sheet. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add table. Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner. Finally, throw the bowl out, finish the Jose Juervo and make sure to put the stove in the dishwasher.
CHERRY MISTMAS!
Merry Christmas & Happy New Year!!!!!
You can find a wide variety of cookie sheets at Amazon.com. Here are just two of the possibilities:
