Quiche Recipe

Posted by Grandma Jeanne on December 19, 2005

This is a recipe from my daughter Dawn. She is NOT a grandma, but I am listing one of her really good recipes. I figure if she has put up with me for all these years, her recipe can be included in my recipes!

4 eggs
2 cups ham, chicken, or small shrimp (about 3/4 pound precooked shrimp)
1/2 pound sliced mushrooms
2 tablespoons butter
1/2 cup chopped onions
1 cup cottage cheese or ricotta cheese
1 cup sour cream
2 cups monterey jack cheese, shredded
1/2 cup parmesan cheese
1/4 cup flour
1/2 teaspoon salt

Beat eggs.

Saute mushrooms and onions in butter.

In another bowl, combine sour cream, cottage cheese, monterey jack cheese, parmesan cheese, flour, and salt.

Mix all ingredients, and pour into a greased quiche pan.

Bake at 350 degrees for 40 to 45 minutes.

Let set for 5 minutes before serving.

Ham or Chicken Quiche Recipe

Posted by Grandma Jeanne on December 17, 2005

1 cup whipping cream
2 eggs, beaten
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
1/2 package frozen spinach or chopped broccoli
3/4 cups diced chicken or ham
Chopped onions
Sliced mushrooms
Salt
Pepper
Pie shell

Combine all ingredients. Pour into pie shell.

Bake at 350 degrees for 35 to 45 minutes or until the center is firm.

Let set for about 15 minutes before serving.