Orange Glazed Ham Recipe
Posted by Grandma Jeanne on October 25, 2008
1 (about 6 pounds) uncooked ham
1 small can (6 ounces) frozen orange juice concentrate, thawed
1-1/4 cups brown sugar, firmly packed
1/3 cup steak sauce
Place ham, fat side up, on a large piece of foil in a large roasting pan.
Combine remaining ingredients.
Pour half of orange mixture over ham.
Wrap foil loosely around ham, and bake at 325° for about 3 hours or 30 minutes per pound.
About 30 minutes before ham is done, remove from oven.
