Rave Eggs Recipe
1/2 cup butter
1 medium onion – finely chopped
1 cup sliced mushrooms
½ cup flour
3 cups ½ and ½
2-1/2 cup Swiss cheese - grated
¼ cup dry white wine
1 tablespoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon white pepper
1 lb cubed ham
1 lb shrimp – cooked and drained
14 oz can quartered artichoke hearts – drained
1 dozen hard-boiled eggs, peeled and quartered
Buttered bread crumbs
In large saucepan, melt butter, add onions, and cook until soft. Stir in mushrooms, saute. Sprinkle flour over vegetables, stirring in well.
Cook over low heat 5 – 6 minutes, stirring constantly.
Slowly add 1/2 and 1/2, stirring constantly until mixture is smooth.
Add 2 cups cheese, wine, Worcestershire, salt, and pepper. Blend well.
In a greased 13 inch x 9 inch lasagna pan, arrange ham, shrimp, artichokes, and eggs.
Pour cheese sauce over, lay foil over when in oven, and bake at 300 degrees for 1 hour. Remove cover and sprinkle with bread crumbs and ½ cup Swiss cheese.
Bake at 350 degrees for 15 minutes.
May be made a day ahead. Return to room temperature before baking if made a day ahead and refrigerated.
