Ham and Potato Casserole Recipe

Posted by Grandma Jeanne on April 26, 2011

2 cups potatoes, cubed
2 cups cooked ham, cubed
1 (15.25 ounce) can whole kernel corn, drained
1/4 cup butter
1 tablespoon chopped onion
1/3 cup flour
1-3/4 cups milk
1/8 teaspoon black pepper
4 ounces processed cheese food, shredded

Preheat oven to 350 degrees.

Boil potatoes for about 15 minutes – they should be tender but firm. Drain and cool.

Combine potatoes, ham, and corn. Set aside.

In a saucepan, saute onion in butter for two minutes.

Stir in flour until well blended.

Gradually add milk and pepper.

Bring to a boil. Cook and stir for two minutes.

Remove from heat.

Pour over the ham mixture. Stir to mix well.

Pour into greased 11×7 baking dish.

Cover and bake for 25 minutes.

Uncover, sprinkle with cheese, and bake 5 to 10 minutes more until cheese melts.

Orange Glazed Ham Recipe

Posted by Grandma Jeanne on October 25, 2008

1 (about 6 pounds) uncooked ham
1 small can (6 ounces) frozen orange juice concentrate, thawed
1-1/4 cups brown sugar, firmly packed
1/3 cup steak sauce

Place ham, fat side up, on a large piece of foil in a large roasting pan.

Combine remaining ingredients.

Pour half of orange mixture over ham.

Wrap foil loosely around ham, and bake at 325 degrees for about 3 hours or 30 minutes per pound.

About 30 minutes before ham is done, remove from oven.