Mexican Casserole Recipe

Two years ago my daughter was diagnosed with breast cancer. When she had her surgeries and when she was recuperating, her friends brought her some really good dinners. This was one of my favorites. In fact, I am making it for dinner tonight. Let’s see if my husband likes it as much as I do! Oh, BTW, I did make it, and my husband loves it!
1 pound hamburger meat
1/4 onion chopped fine
1/2 teaspoon garlic powder
1 can Ranch Style beans
1 cup cheddar cheese, grated
1 can cream of chicken soup
1 can original Rotels, undrained
6 corn tortillas
Brown meat with onions and garlic powder. Drain. Add salt and pepper to taste.
Add ranch style beans and stir.
Line 9 inch x 13 inch pan with the six tortillas.
Pour meat mixture over tortillas.
Sprinkle cheese over meat mixture.
Mix soup and Rotels in bowl. Spread soup mixture over cheese.
Cover with foil, and bake at 350 degrees for approximately 30 minutes (until hot and bubbly).
Serves 6-8.
You can find a wide variety of baking pans at Amazon.com. Here are just two of the possibilities:








