Braunburger Recipe

Posted by Grandma Jeanne on January 13, 2009

1 pound ground beef
1/4 pound Braunschweiger Sausage (liver sausage or liverwurst)
1/4 cup dairy sour cream
2 tablespoons onion, finely chopped

Mix all the ingredients together.

Shape mixture into 5 patties, each about 3/4-inch thick.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

Apple Meatloaf Recipe

Posted by Grandma Jeanne on January 11, 2009

1 pound lean ground beef
1/8 teaspoon pepper
1 apple, cored and chopped
1/2 teaspoon garlic salt
1 medium onion, chopped
1 or 2 slices of bread

Preheat oven to 350.

Combine all ingredients except bread.

Soak bread in cold water, squeeze out moisture, shred, and add to mixture.

Place in loaf pan and bake 25-30 minutes.