Wednesday, March 17, 2010
Posted by Grandma Jeanne on January 15, 2007
1/3 cup ground pork
2/3 cup ground beef
3/4 cup bread crumbs
1 egg
3/4 cup milk
1 tablespoon chopped onion
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon nutmeg
1/4 teaspoon allspice
Roll balls in flour and brown. Simmer in 2/3 cup meat broth and 1/3 cup water about 20 to 30 minutes.
Posted by Grandma Jeanne on April 27, 2006
Two years ago my daughter was diagnosed with breast cancer. When she had her surgeries and when she was recuperating, her friends brought her some really good dinners. This was one of my favorites. In fact, I am making it for dinner tonight. Let’s see if my husband likes it as much as I do! Oh, BTW, I did make it, and my husband loves it!
1 pound hamburger meat
1/4 onion chopped fine
1/2 teaspoon garlic powder
1 can Ranch Style beans
1 cup cheddar cheese, grated
1 can cream of chicken soup
1 can original Rotels, undrained
6 corn tortillas
Brown meat with onions and garlic powder. Drain. Add salt and pepper to taste.
Add ranch style beans and stir.
Line 9 inch x 13 inch pan with the six tortillas.
Pour meat mixture over tortillas.
Sprinkle cheese over meat mixture.
Mix soup and Rotels in bowl. Spread soup mixture over cheese.
Cover with foil, and bake at 350 degrees for approximately 30 minutes (until hot and bubbly).
Serves 6-8.
You can find a wide variety of baking pans at Amazon.com. Here are just two of the possibilities:
Posted by Grandma Jeanne on March 6, 2006
1 can cream of celery or cream of mushroom soup
2 pounds ground beef
1/2 cup bread crumbs
1/2 cup onion
1 tablespoon Worcestershire sauce
1 egg
1 teaspoon salt
Dash of pepper
Combine all ingredients. Mix thoroughly.
Bake at 350 degrees for 1-1/4 hours.
Posted by Grandma Jeanne on
1 pound hamburger
1 medium onion, chopped
2 tablespoons butter
2 tablespoons vinegar
2 heaping tablespoons brown sugar
1 tablespoon lemon juice
1 cup catsup
1/4 cup water
1/2 teaspoon celery salt
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
Brown meat and onion. Drain off excess fat.
Add other ingredients.
Simmer 15 to 20 minutes.
Serve in hamburger buns.
Serves 4 to 6 depending on how hungry you are!
Posted by Grandma Jeanne on
Nice and easy AND tasty!
2 pounds ground beef
2 eggs
1-1/2 cups bread crumbs
3/4 cup catsup
1/2 cup warm water
1 package onion soup mix
8 ounce can tomato sauce
Thoroughly mix first six ingredients.
Place in loaf pan.
Pour tomato sauce over the top.
Bake at one hour at 350 degrees.
Serves 6.
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