Meat Loaf
2 pounds lean ground beef
1 small onion, minced
1 cup dry oatmeal
2 large eggs
1/2 cup ketchup plus 2 tablespoons
Salt
2 teaspoons marjoram

Topping
2 tablespoons ketchup
4 teaspoons Worcestershire sauce

Preheat oven to 350 degrees.

Mix together ground beef, onion, oatmeal, eggs, ketchup, salt, and marjoram.

Place an equal amount of mixture into an eight-space, nonstick mini-loaf pan.

Mix together 2 tablespoons ketchup with 4 teaspoons Worcestershire sauce. Brush on to the top of each loaf.

Bake uncovered for about 40 minutes at 350 degrees.

Let sit for 5 minutes before serving.

Servings: 8 mini-loaves

Each loaf is 6 WW PointsPlus

1 pound ground beef
1 cup canned corn
1 small package cream cheese
1 package refrigerated biscuits
1 can mushroom soup

Cook ground beef in skillet until done; drain.

Mix all ingredients but the biscuits.

Pour into a 2 quart casserole dish.

Top with biscuits.

Bake at 350 degrees for about 20 minutes.

1 pound ground beef
1/4 pound Braunschweiger Sausage (liver sausage or liverwurst)
1/4 cup dairy sour cream
2 tablespoons onion, finely chopped

Mix all the ingredients together.

Shape mixture into 5 patties, each about 3/4-inch thick.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

1 pound lean ground beef
1/8 teaspoon pepper
1 apple, cored and chopped
1/2 teaspoon garlic salt
1 medium onion, chopped
1 or 2 slices of bread

Preheat oven to 350.

Combine all ingredients except bread.

Soak bread in cold water, squeeze out moisture, shred, and add to mixture.

Place in loaf pan and bake 25-30 minutes.

This recipe tastes very similar to the Boston Market meatloaf.

1 cup tomato sauce
1-1/2 tablespoons Kraft original barbecue sauce
1 tablespoon granulated sugar
1-1/2 pounds ground sirloin, 10% fat
6 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
Dash garlic powder

Preheat oven to 400 degrees.

Combine the tomato sauce, barbecue sauce, and sugar in a small saucepan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat.

In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined.

Combine the remaining ingredients (flour, salt, onion powder, and pepper) with the ground sirloin. Use a wooden spoon or your hands to work the spices and flour into the meat. Load the meat into a loaf pan.

Wrap foil over the pan, and place it into the oven for 30 minutes.

After 30 minutes, take the meatloaf from the oven, remove the foil, and drain the fat. Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan. This will help to cook the center of the meatloaf. Pour the remaining 2 tablespoons of sauce over the top of the meatloaf, in a stream down the center. Don’t spread the sauce.

Place the meatloaf back into the oven, uncovered, for 25 to 30 minutes or until it is done. Remove and allow it to cool for a few minutes before serving.

Serves 4. 7.6 ounces is 480 calories.

1 pound hamburger
1 egg beaten
1/2 cup mashed potatoes
1/8 teaspoon cloves
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon pepper
1/4 cup cold milk
3 tablespoons onion
1 teaspoon salt

Form into meatballs.

Fry for a short time.

Bake at 350 degrees for 1 hour.

1/3 cup ground pork
2/3 cup ground beef
3/4 cup bread crumbs
1 egg
3/4 cup milk
1 tablespoon chopped onion
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon nutmeg
1/4 teaspoon allspice

Roll balls in flour and brown. Simmer in 2/3 cup meat broth and 1/3 cup water about 20 to 30 minutes.

Two years ago my daughter was diagnosed with breast cancer. When she had her surgeries and when she was recuperating, her friends brought her some really good dinners. This was one of my favorites. In fact, I am making it for dinner tonight. Let’s see if my husband likes it as much as I do! Oh, BTW, I did make it, and my husband loves it!

1 pound hamburger meat
1/4 onion chopped fine
1/2 teaspoon garlic powder
1 can Ranch Style beans
1 cup cheddar cheese, grated
1 can cream of chicken soup
1 can original Rotels, undrained
6 corn tortillas

Brown meat with onions and garlic powder. Drain. Add salt and pepper to taste.

Add ranch style beans and stir.

Line 9 inch x 13 inch pan with the six tortillas.

Pour meat mixture over tortillas.

Sprinkle cheese over meat mixture.

Mix soup and Rotels in bowl. Spread soup mixture over cheese.

Cover with foil, and bake at 350 degrees for approximately 30 minutes (until hot and bubbly).

Serves 6-8.