Friday, September 3, 2010
Posted by Grandma Jeanne on January 14, 2009
1 pound ground beef
1 cup canned corn
1 small package cream cheese
1 package refrigerated biscuits
1 can mushroom soup
Cook ground beef in skillet
Mix all ingredients but the biscuits.
Pour into a 2 quart casserole dish.
Top with biscuits.
Bake at 350 degrees for about 20 minutes.
Posted by Grandma Jeanne on January 13, 2009
1 pound ground beef
1/4 pound Braunschweiger Sausage (liver sausage or liverwurst)
1/4 cup dairy sour cream
2 tablespoons onion, finely chopped
Mix all the ingredients together.
Shape mixture into 5 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
Posted by Grandma Jeanne on January 11, 2009
1 pound lean ground beef
1/8 teaspoon pepper
1 apple, cored and chopped
1/2 teaspoon garlic salt
1 medium onion, chopped
1 or 2 slices of bread
Preheat oven to 350.
Combine all ingredients except bread.
Soak bread in cold water, squeeze out moisture, shred, and add to mixture.
Place in loaf pan and bake 25-30 minutes.
Posted by Grandma Jeanne on February 8, 2007
This recipe tastes very similar to the Boston Market meatloaf.
1 cup tomato sauce
1-1/2 tablespoons Kraft original barbecue sauce
1 tablespoon granulated sugar
1-1/2 pounds ground sirloin, 10% fat
6 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
Dash garlic powder
Preheat oven to 400 degrees.
Combine the tomato sauce, barbecue sauce, and sugar in a small saucepan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat.
In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined.
Combine the remaining ingredients (flour, salt, onion powder, and pepper) with the ground sirloin. Use a wooden spoon or your hands to work the spices and flour into the meat. Load the meat into a loaf pan.
Wrap foil over the pan, and place it into the oven for 30 minutes.
After 30 minutes, take the meatloaf from the oven, remove the foil, and drain the fat. Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan. This will help to cook the center of the meatloaf. Pour the remaining 2 tablespoons of sauce over the top of the meatloaf, in a stream down the center. Don’t spread the sauce.
Place the meatloaf back into the oven, uncovered, for 25 to 30 minutes or until it is done. Remove and allow it to cool for a few minutes before serving.
Serves 4. 7.6 ounces is 480 calories.
Posted by Grandma Jeanne on February 1, 2007
1 pound hamburger
1 egg beaten
1/2 cup mashed potatoes
1/8 teaspoon cloves
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon pepper
1/4 cup cold milk
3 tablespoons onion
1 teaspoon salt
Form into meatballs.
Fry for a short time.
Bake at 350 degrees for 1 hour.
