Weight Watchers Petite Meatloaves Recipe

Posted by Grandma Jeanne on August 23, 2011

Meat Loaf
2 pounds lean ground beef
1 small onion, minced
1 cup dry oatmeal
2 large eggs
1/2 cup ketchup plus 2 tablespoons
Salt
2 teaspoons marjoram

Topping
2 tablespoons ketchup
4 teaspoons Worcestershire sauce

Preheat oven to 350 degrees.

Mix together ground beef, onion, oatmeal, eggs, ketchup, salt, and marjoram.

Place an equal amount of mixture into an eight-space, nonstick mini-loaf pan.

Mix together 2 tablespoons ketchup with 4 teaspoons Worcestershire sauce. Brush on to the top of each loaf.

Bake uncovered for about 40 minutes at 350 degrees.

Let sit for 5 minutes before serving.

Servings: 8 mini-loaves

Each loaf is 6 WW PointsPlus

Cheese-Beef Casserole Pie Recipe

Posted by Grandma Jeanne on January 14, 2009

1 pound ground beef
1 cup canned corn
1 small package cream cheese
1 package refrigerated biscuits
1 can mushroom soup

Cook ground beef in skillet until done; drain.

Mix all ingredients but the biscuits.

Pour into a 2 quart casserole dish.

Top with biscuits.

Bake at 350 degrees for about 20 minutes.