Posted by Grandma Jeanne on November 10, 2008
1-1/2 pound salmon fillets
1/2 cup oil
1/4 cup vinegar,red wine
3/4 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 teaspoon Italian seasoning
1 garlic clove, large, minced
1/8 teaspoon pepper
1 teaspoon water
Mix all ingredients except salmon.
Marinate for at least 30 minutes.
Grill (15 minutes per side for steak, 6 for fillet), brushing often with leftover marinade.
Posted by Grandma Jeanne on September 22, 2008
1 4 pound boneless pork loin roast
2 onions, finely chopped
1 tablespoon fresh thyme leaves
1/2 teaspoon allspice, ground
1/4 teaspoon nutmeg, ground
1/4 teaspoon cinnamon, ground
1 tablespoon sugar
2 tablespoon hot pepper sauce
1/2 cup soy sauce
2 tablespoons vegetable oil
Trim any excess fat from the pork roast. Butterfly the roast by cutting horizontally through the center. The meat should lie flat. Place the pork in a flat dish.
Combine the remaining ingredients to make a paste. Spread the paste over the pork loin, cover, and marinate in the refrigerator for at least 4 hours.
Prepare a fire on the grill. Cook the roast over medium coals for approximately 2 hours or until a meat thermometer reads 150 to 160 degrees.
Cut the pork loin in half lengthwise, and carve in thin slices.
Yield: 8 Servings