Posted by Grandma Jeanne on April 29, 2010
We had this at a friend’s house, and it was wonderful.
2 pounds beef tenderloin
1 liter Dr Pepper (not diet)
1/2 cup soy sauce
3/4 cup lemon juice (about 3 lemons)
1 tablespoon black peppercorns
1 tablespoon coarse salt
3 cloves garlic, crushed
Combine all marinade ingredients in large Ziploc bag.
Add beef tenderloin
Marinade 5 hours or overnight
Heat grill to medium
Reserve marinade if you wish to make sauce (see below)
Add tenderloin, cook turning occasionally
Cook about 45 minutes, until meat registers 130 degrees
Transfer to board and rest before slicing
You can also heat the marinade to a boil and simmer until slightly reduced and serve as a sauce.
Posted by Grandma Jeanne on January 10, 2009
6 bratwursts
1 12-ounce can beer
1 medium onion, chopped
6 peppercorns
4 cloves
6 hard rolls
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain.
Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned.
Sprinkle with water to form a crisp skin.
Serve in hard rolls with Dusseldorf-style mustard.
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Filed Under: Grill
Posted by Grandma Jeanne on November 10, 2008
1-1/2 pound salmon fillets
1/2 cup oil
1/4 cup vinegar,red wine
3/4 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 teaspoon Italian seasoning
1 garlic clove, large, minced
1/8 teaspoon pepper
1 teaspoon water
Mix all ingredients except salmon.
Marinate for at least 30 minutes.
Grill (15 minutes per side for steak, 6 for fillet), brushing often with leftover marinade.
Posted by Grandma Jeanne on September 22, 2008
1 4 pound boneless pork loin roast
2 onions, finely chopped
1 tablespoon fresh thyme leaves
1/2 teaspoon allspice, ground
1/4 teaspoon nutmeg, ground
1/4 teaspoon cinnamon, ground
1 tablespoon sugar
2 tablespoon hot pepper sauce
1/2 cup soy sauce
2 tablespoons vegetable oil
Trim any excess fat from the pork roast. Butterfly the roast by cutting horizontally through the center. The meat should lie flat. Place the pork in a flat dish.
Combine the remaining ingredients to make a paste. Spread the paste over the pork loin, cover, and marinate in the refrigerator for at least 4 hours.
Prepare a fire on the grill. Cook the roast over medium coals for approximately 2 hours or until a meat thermometer reads 150 to 160 degrees.
Cut the pork loin in half lengthwise, and carve in thin slices.
Yield: 8 Servings
You can find a wide variety of grills at Amazon.com. Here are just two of the possibilities:
Posted by Grandma Jeanne on September 3, 2008
1-1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
Season salmon with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.
Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat.
Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Place salmon on the preheated grill, and discard marinade.
Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Enjoy!
You can find a wide variety of grills at Amazon.com. Here are just two of the possibilities:
