Grilled Bratwurst Recipe

Posted by Grandma Jeanne on January 10, 2009

6 bratwursts
1 12-ounce can beer
1 medium onion, chopped
6 peppercorns
4 cloves
6 hard rolls

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain.

Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned.

Sprinkle with water to form a crisp skin.

Serve in hard rolls with Dusseldorf-style mustard.

Grilled Salmon and Marinade Recipe

Posted by Grandma Jeanne on November 10, 2008

1-1/2 pound salmon fillets
1/2 cup oil
1/4 cup vinegar,red wine
3/4 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 teaspoon Italian seasoning
1 garlic clove, large, minced
1/8 teaspoon pepper
1 teaspoon water

Mix all ingredients except salmon.

Marinate for at least 30 minutes.

Grill (15 minutes per side for steak, 6 for fillet), brushing often with leftover marinade.

Butterflied Pork Loin on the Grill Recipe

Posted by Grandma Jeanne on September 22, 2008

1 4 pound boneless pork loin roast
2 onions, finely chopped
1 tablespoon fresh thyme leaves
1/2 teaspoon allspice, ground
1/4 teaspoon nutmeg, ground
1/4 teaspoon cinnamon, ground
1 tablespoon sugar
2 tablespoon hot pepper sauce
1/2 cup soy sauce
2 tablespoons vegetable oil

Trim any excess fat from the pork roast. Butterfly the roast by cutting horizontally through the center. The meat should lie flat. Place the pork in a flat dish.

Combine the remaining ingredients to make a paste. Spread the paste over the pork loin, cover, and marinate in the refrigerator for at least 4 hours.

Prepare a fire on the grill. Cook the roast over medium coals for approximately 2 hours or until a meat thermometer reads 150 to 160 degrees.

Cut the pork loin in half lengthwise, and carve in thin slices.

Yield: 8 Servings

You can find a wide variety of grills at Amazon.com. Here are just two of the possibilities:

Grilled Salmon Recipe

Posted by Grandma Jeanne on September 3, 2008

1-1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil

Season salmon with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.

Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat.

Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Place salmon on the preheated grill, and discard marinade.

Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Enjoy!

You can find a wide variety of grills at Amazon.com. Here are just two of the possibilities:

Grilled Lemon Chicken Recipe

Posted by Grandma Jeanne on February 19, 2007

1 pound chicken breast

Marinade
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon soy sauce
zest of 1 lemon

Sauce
1/2 cup water
1 tablespoon lemon juice
1 tablespoon honey
1 tablespoon cornstarch
1 teaspoon lemon zest
1/2 teaspoon chicken bouillon

Arrange chicken in glass baking dish.

Marinade: In a small bowl, combine honey, lemon juice, soy sauce, and 1 tablespoon lemon zest.

Pour over chicken, cover, and marinate in refrigerator for 2 to 3 hours.

Grill chicken.

Sauce: While chicken is grilling, combine water, lemon juice, honey, cornstarch, lemon zest, and bouillon.

Microwave on high for 3 to 4 minutes, stirring after each minute, until sauce is thickened and clear.

Serve over grilled chicken.

You can find a wide variety of grills at Amazon.com. Here are just two of the possibilities: