1-1/2 pound salmon fillets
1/2 cup oil
1/4 cup vinegar,red wine
3/4 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 teaspoon Italian seasoning
1 garlic clove, large, minced
1/8 teaspoon pepper
1 teaspoon water

Mix all ingredients except salmon.

Marinate for at least 30 minutes.

Grill (15 minutes per side for steak, 6 for fillet), brushing often with leftover marinade.