Sunday, July 5, 2009

Fat Loss 4 Idiots

Caramel Frosting Recipe

Posted by Grandma Jeanne on November 19, 2008

Recipes from Grandma

Caramel Frosting
1/2 cup butter
1 cup light brown sugar
1/4 cup milk
1 cup powdered sugar

Cook over low heat, stirring constantly. It will thicken as it cools.

Cool to lukewarm and pour over cake.

You can find a wide variety of Bundt cake pans at Amazon.com. Here are just two of the possibilities:

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