Crab Fondue Recipe

Posted by Grandma Jeanne on May 10, 2006

8 ounces cream cheese
1 pound Velveeta cheese
1 cup white wine
6 ounces crab

In fondue pot, melt cheese with wine.

Fold in crab.

Serve with bread.

Quick Cheese Fondue Recipe

Posted by Grandma Jeanne on

2 10-1/2 ounce can condensed Cheddar cheese soup
1/3 cup dry white wine
Few drops of Worcestershire sauce

In fondue pot, combine and heat.

Here are some items to dip: french bread, warm cooked shrimp, apple slices. Use your imagination!