Here is a very easy and great tasting cheese fondue!

1 can cream of shrimp soup
1 clove garlic
1/4 cup dry white wine
1-1/2 cups shredded Swiss cheese
Dash nutmeg
French bread

Rub fondue pot with garlic and discard garlic.

In fondue pot, combine soup, wine, cheese, and nutmeg.

Heat just until cheese melts.

Serves 4.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities:

This is THE BEST beef fondue recipe I have ever tasted - even better than the ones I have had at fondue restaurants! I have been making this fondue recipe since the late 1960s and still love it. I used to make other beef fondue recipes, but they paled in comparison to this one. My family always insisted on this one, so this is THE one I always use!

Meat marinate for round steak or sirloin steak:
1/4 cup soy sauce
1 cup cooking oil
2 teaspoons onion
Small can tomato paste
2 teaspoons garlic powder
1 teaspoon pepper
1 tablespoon vinegar
Salt to taste

Mix using a blender, and pour over diced steak. Refrigerate overnight.

Fill fondue pot 1/2 full with cooking oil. Heat on stove and then transfer to table.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities: