Sunday, March 14, 2010

Shrimp Fondue Recipe

Posted by Grandma Jeanne on May 10, 2006

Recipes from Grandma

8 ounce package cream cheese
1 cup sour cream
1 can cream of shrimp soup
2 cans shrimp pieces, rinsed and drained
1 teaspoon Worcestershire sauce
2 tablespoons white wine

Combine ingredients and heat in fondue pot until bubbly.

Served with French bread or cubed bagels.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities:

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Crab Fondue Recipe

Posted by Grandma Jeanne on

Recipes from Grandma

8 ounces cream cheese
1 pound Velveeta cheese
1 cup white wine
6 ounces crab

In fondue pot, melt cheese with wine.

Fold in crab.

Serve with bread.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities:

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Quick Cheese Fondue Recipe

Posted by Grandma Jeanne on

Recipes from Grandma

2 10-1/2 ounce can condensed Cheddar cheese soup
1/3 cup dry white wine
Few drops of Worcestershire sauce

In fondue pot, combine and heat.

Here are some items to dip: french bread, warm cooked shrimp, apple slices. Use your imagination!

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities:

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Beer Cheese Fondue Recipe

Posted by Grandma Jeanne on

Recipes from Grandma

1 small clove of garlic
3/4 cup beer
8 ounces Swiss cheese
4 ounces Sharp natural Cheddar cheese
1 tablespoon flour

Rub inside of fondue pot with cut garlic. Discard.

Add beer and heat slowly.

Dredge cheese with flour. Gradually add to beer – stirring constantly until mixture is thick and bubbly.

Dip small pieces of French bread.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities:

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Swiss Fondue Recipe

Posted by Grandma Jeanne on

Recipes from Grandma

Here is a very easy and great tasting cheese fondue!

1 can cream of shrimp soup
1 clove garlic
1/4 cup dry white wine
1-1/2 cups shredded Swiss cheese
Dash nutmeg
French bread

Rub fondue pot with garlic and discard garlic.

In fondue pot, combine soup, wine, cheese, and nutmeg.

Heat just until cheese melts.

Serves 4.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities:

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