6 ounce package chocolate chips
1/2 cup sugar
1/2 cup milk
1/2 cup chunky peanut butter

Melt chocolate chips, sugar, and milk – either in a double boiler or in the microwave.

Add peanut butter, and blend until smooth.

Pour into fondue pot over burner with heat just enough to keep warm but not bubbly.

Have ready small dishes with pound cake cut into cubes, angel food cake, pineapple chunks, banana slices, apple slices, marshmallows, orange slices, and maraschino cherries.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities:

5 ounce jar Old English cheese spread
8 ounce package cream cheese

Heat and stir in microwave until melted.

Add:
7 ounce can crab, drained and flaked
1/4 cup light cream or milk
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper

Mix together well and heat until very warm.

Cut loaf of soft French bread into bite size pieces to dip into the fondue.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities:

I love this recipe!

14 ounce bag of caramels
1/3 cup water
Chopped nuts

Melt caramels with water in fondue pot over low heat. Stir occasionally until sauce is smooth.

Dunk in marshmallows, bananas, apples, or angel food cake chunks.

Roll in chopped nuts.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities:

This, obviously, was one of my favorite cheese fondue recipes. I have it marked “Great!”

8 ounces aged Swiss cheese
6 tablespoons butter
1 large onion, chopped fine
2 chicken bouillon cubes
5 tablespoons flour
1 pint half and half
1 teaspoon meat flavoring sauce
2 to 4 tablespoons dry white wine
1 loaf French bread

Grate cheese coarsely.

In metal fondue pot, melt butter over medium heat and saute onion, adding bouillon cubes. Stir until cubes are dissolved.

Stir flour into small amount of the cream until smooth. Add to the rest of the cream and meat sauce.

Stir into fondue pot over burner, then gradually add grated cheese, stirring constantly.

Add wine for correct consistency. It should be thick but not stringy.

Meanwhile, toast cubed French bread for a few minutes in a 400 degree oven.

Serves 4 for dinner or 8 for hors d’oeuvres.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities:

Prepare three or four sauces ahead of time. Serve at room temperature. These are perfect for dipping beef in. I usually use sirloin for the fondue when I use these sauces and butters.

Garlic butter sauce
1/2 cup butter and 1 clove garlic, minced

Wine catsup sauce
1 cup catsup, 1/2 cup red wine, 1 teaspoon soy sauce, 1 tablespoon prepared mustard

Mustard sauce
1 cup mayonnaise, 1-1/2 teaspoons dry mustard, 3 tablespoons prepared mustard

Sweet-sour sauce
Heat together 1/4 cup vinegar, 1/2 cup pineapple juice, 1/2 cup brown sugar, 1 teaspoon salt. Thicken with 1 tablespoon cornstarch and 1 tablespoon water. Cook until transparent. Cool. Add a little crushed pineapple.

Sour cream-horseradish sauce
Combine 1 cup sour cream, 2 tablespoons horseradish, 1 tablespoon lemon juice, 1/4 teaspoon Worcestershire sauce, and salt and pepper to taste.

Chili-horseradish sauce
1 cup chili sauce, 1 tablespoon horseradish, 1 tablespoon lemon juice, and a few drops Tabasco.

Anchovy butter
Whip 1/2 cup soft butter with anchovy paste to taste.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities:

8 ounce package cream cheese
1 cup sour cream
1 can cream of shrimp soup
2 cans shrimp pieces, rinsed and drained
1 teaspoon Worcestershire sauce
2 tablespoons white wine

Combine ingredients and heat in fondue pot until bubbly.

Served with French bread or cubed bagels.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities:

8 ounces cream cheese
1 pound Velveeta cheese
1 cup white wine
6 ounces crab

In fondue pot, melt cheese with wine.

Fold in crab.

Serve with bread.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities:

2 10-1/2 ounce can condensed Cheddar cheese soup
1/3 cup dry white wine
Few drops of Worcestershire sauce

In fondue pot, combine and heat.

Here are some items to dip: french bread, warm cooked shrimp, apple slices. Use your imagination!

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities: