Chocolate Peanut Butter Fondue Recipe

Posted by Grandma Jeanne on May 11, 2006

Recipes from Grandma

6 ounce package chocolate chips
1/2 cup sugar
1/2 cup milk
1/2 cup chunky peanut butter

Melt chocolate chips, sugar, and milk – either in a double boiler or in the microwave.

Add peanut butter, and blend until smooth.

Pour into fondue pot over burner with heat just enough to keep warm but not bubbly.

Have ready small dishes with pound cake cut into cubes, angel food cake, pineapple chunks, banana slices, apple slices, marshmallows, orange slices, and maraschino cherries.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities:

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Filed Under: Chocolate, Fondue, Fruit

Crab Fondue Recipe

Posted by Grandma Jeanne on

Recipes from Grandma

5 ounce jar Old English cheese spread
8 ounce package cream cheese

Heat and stir in microwave until melted.

Add:
7 ounce can crab, drained and flaked
1/4 cup light cream or milk
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper

Mix together well and heat until very warm.

Cut loaf of soft French bread into bite size pieces to dip into the fondue.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities:

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Filed Under: Fondue, Seafood

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