Three Cheese Hot Artichoke Dip Recipe
Posted by Grandma Jeanne on October 21, 2011
1 (8 ounces) block cream cheese, softened
1 cup mayonnaise
1 (14 ounces) can artichoke hearts, drained and chopped
2 green onions, sliced thin
1/2 cup grated Parmesan
1 cup shredded mozzarella
Dash Worcestershire sauce
Salt and pepper
Preheat oven to 350 degrees F.
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth.
Add remaining ingredients and stir together until combined.
Transfer the dip to a pie plate, a shallow gratin dish, or two 5-1/2″ wide bowls.
Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling.
Serve hot with crackers, tortilla chips, or veggies.
Yield: 4 – 6 servings