Posted by Grandma Jeanne on October 12, 2009
Great for parties or anytime!
1 TBS Worcestershire sauce
1 TBS Soy sauce
1/2 cup Mayo
8 oz Cream Cheese (softened)
1 can chicken breast (drained)
Optional: Chopped onions
1. Whisk together mayo, Worcestershire sauce, and soy sauce.
2. Mix in softened cream cheese.
3. Open and drain chicken.
4. Flake into cream cheese mixture and mix well.
5. Chill.
6. Serve with Fritos Scoops.
Servings: 10 | Prep Time: 10 minutes
Posted by Grandma Jeanne on July 6, 2009
1 package frozen chopped broccoli
3 stalks celery, chopped
1 small onion, chopped
1 small can mushroom pieces
Butter or margarine
1 roll garlic cheese
3/4 can condensed mushroom soup
Cook the broccoli; drain.
Saute celery, onion, and mushrooms in butter.
Meanwhile, melt cheese in double boiler.
Mix ingredients.
Serve in chafing dish.
May be frozen and reheated.
If too thick, add more soup.
Posted by Grandma Jeanne on June 29, 2009
1 pint mayonnaise
1 pint sour cream
1 tablespoon dried parsley or 3 tablespoons fresh parsley
3 tablespoons grated onion
3 tablespoons dill weed
1 tablespoon seasoned salt
Blend all ingredients together and chill before serving.
May be made several days ahead of time.
Yields 4 1/2 cups.
Serve with raw vegetables.
Posted by Grandma Jeanne on June 22, 2009
1 can shrimp
1 cup mayonnaise
1 bag grated Cheddar cheese
1 minced onion
Drop of Worcestershire sauce
1/2 cup sour cream
Mix together and serve.
Posted by Grandma Jeanne on June 15, 2009
1 (8 ounces) package cream cheese, softened
1/2 cup mayonnaise
1 teaspoon chopped parsley
1 hard-boiled egg, chopped
1/4 teaspoon salt
1 teaspoon dried dill weed
dash of pepper and garlic
2 tablespoons chopped onion
2 teaspoons dried or fresh chives
Mix all ingredients well in blender.
Chill.
Serve with crisp vegetables.
