8 (1 ounce) squares semisweet chocolate
2/3 cup sweetened condensed milk
1/2 cup miniature marshmallows
1/4 cup peanut butter
1 teasoon vanilla extract
1/2 cup coarsely chopped peanuts

In top of double boiler, melt chocolate over hot water.

Stir in sweetened condensed milk and marshamallows. Cook - stir constantly until marshmallows are melted. Remove from heat.

Stir in peanut butter, vanilla, and chopped peanuts.

Spoon mixture into small fluted candy cups.

16 squares semi-sweet chocolate
1-1/3 cup sweetened condensed milk
2 teaspoon vanilla
1/4 teaspoon salt
1 cup chopped nuts

Microwave chocolate and milk in bowl on high 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth.

Stir in vanilla, salt, and nuts.

Spread in greased 8-inch square pan.

Refrigerate until firm, about 2 hours. Makes about 4 dozen pieces.

You can find a wide variety of microwave ovens at Amazon.com. Here are just two of the possibilities:

Pie Shells:
3 ounce package cream cheese
1/2 cup butter
1 cup sifted flour

Let butter and cream cheese soften.

Blend and stir in flour.

Cover and chill about one hour.

Take out of refrigerator and shape into 2 dozen one-inch balls.

Place in miniature muffin tins, and press dough on bottom and sides to make pie shells.

Filling:
1 egg
3/4 cup brown sugar
1 tablespoon butter
1 teaspoon vanilla
Dash salt
2/3 cup chopped pecans

Beat all ingredients together, except pecans, until smooth.

Add pecans, and fill pie shells about 3/4 full.

Bake at 325 degrees for 25 minutes.

Cool, and then remove from pans.

Makes 2 dozen.