1 cup peanut butter chips
3/4 cup butter
1/2 cup cocoa
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla

Coatings:
Crushed graham cracker crumbs, confectioners sugar, or crushed nuts

In a heavy saucepan, over low heat, melt chips with butter.

Stir in cocoa until smooth.

Add condensed milk and vanilla.

Cook and stir until thickened and well blended, about 4 minutes.

Remove from heat.

Chill until firm enough to handle.

Shape into 1 inch balls.

Roll in desired coating.

Chill until firm.

Store, covered in refrigerator

Makes about 3 dozen truffles