Tangy Slow Cooker Pork Roast Recipe

Posted by Grandma Jeanne on February 5, 2011

1 large onion, sliced
2-1/2 pounds boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce, or to taste

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion.

In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce. Pour over roast.

Cover, and cook on low for 6 to 8 hours or on High for 3 to 4 hours.

Serves 8

WW PointsPlus: 5

Drunken Pot Roast Recipe

Posted by Grandma Jeanne on March 8, 2010

3 to 4 pound chuck roast or eye of round roast
1 12-ounce can of beer
1 envelope Italian dressing mix

Place all ingredients in crockpot and cook until tender or in the oven covered at 300 degrees for 3 hours.

Serve with vegetables.